2013 Innovation Sourcing Sustainability 
Modern Restaurant Management
FEBRUARY 21, 2020
. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.
Modern Restaurant Management
OCTOBER 18, 2019
The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.
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Modern Restaurant Management
OCTOBER 21, 2019
The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.
EATER
SEPTEMBER 10, 2020
Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. The family depends on Teranga now as its sole source of income. “I
Restaurant Clicks
NOVEMBER 22, 2021
Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Their location makes happy hour the ultimate golden hour to enjoy delicious, innovative cocktails while you swoon over the sunset-lit skyline and silhouette of the Manhattan Bridge. First, you must try their award-winning margaritas.
Restaurant Clicks
NOVEMBER 4, 2021
Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.
The Restaurant Times
MARCH 7, 2021
Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.
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