EATER

JANUARY 9, 2023

You can read about René Redzepi and his acclaimed hyperlocal, experimental restaurant elsewhere; there will be no shortage of retrospectives on how Noma completely rearranged the conception of what restaurants can do, or how Redzepi was perhaps the most singular influence on a whole generation of chefs. And that’s all correct!

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2012 Fine Dining Influencer Sustainability 363

Restaurant Clicks

DECEMBER 9, 2021

Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails.

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Online Ordering Front of House Café Reservations 147

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 147

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 18, 2021

In 2012, he returned to NYC and the Lower East Side and opened the critically acclaimed Ivan Ramen, where he shares that love of food with his customers daily. Baking Company offers incredible, sustainable goods from pancakes to hot jams, and they use local products in every house-made dish. Clinton St. Clinton St.

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Online Ordering Reservations Food Order Fine Dining 147

The Wine Knitter

APRIL 11, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. Since 2012, Mirabella has been using 100% renewable energy. Until next time…Stay Safe, Stay Home and Be Well!

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Vineyard Allergens 2009 2012 78

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Our tasting began with 2012 Alta Langa DOCG Contessa Rosa Rosé Sparkling wine with the addition of Barolo 1967! Photo credit: Penny Weiss.

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2010 2000 Vineyard 2009 130

EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. We don’t have the influence and reach of these other companies, but that isn’t the goal either.

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Education Food Order Back of House Social Media 354

The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Photo credit: Penny Weiss Our tasting began with 2012 Alta Langa DOCG Contessa Rosa Ros é Sparkling wine with the addition of Barolo 1967!

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2000 2010 Vineyard 2009 78

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. These two varieties that thrive in Sonoma’s temperate climate. Today the winery is owned by Jackson Family Wines.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. These two varieties that thrive in Sonoma’s temperate climate. Today the winery is owned by Jackson Family Wines. How to Prepare for your Visit.

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Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. **Click Here to Read Marisa’s Curated Recommended Wine Books**. Today the winery is owned by Jackson Family Wines.

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Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. **Click Here to Read Marisa’s Curated Recommended Wine Books**. Today the winery is owned by Jackson Family Wines.

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Vineyard 2010 2012 2015 60

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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EATER

AUGUST 17, 2023

But the great scam of industrial greenwashing is convincing consumers that the animal welfare and sustainability that smaller farms often prioritize is easily scalable, without sacrifice. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Consumer Goods Compost 2008 Magazine 246

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

JANUARY 5, 2023

These are the kinds of ingredients that you’d be proud to accidentally-on-purpose leave out on the counter as you put the finishing touches on an appropriately trendy dinner influenced by the cuisines of the Italian coast. This fish is certainly no StarKist — it’s sustainably caught by fourth-generation fishers off the coast of Cetara.

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2008 2003 Travel 2010 243

EATER

AUGUST 22, 2022

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” Ciar O’Mahony.

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Fine Dining 2012 Reference Social Media 261