Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. View this post on Instagram A post shared by Aska (@askanyc).

Dine-in

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. It’s no secret that between mobile apps, social media, and credit card purchases, our data is constantly being collected and analyzed to help businesses improve their bottom lines.

Loyalty Program

EATER

OCTOBER 22, 2020

I began to wonder about the ancestral rites of passage by BIPOCs (Black, Indigenous, and people of color) whose inclusion and celebration as chocolate makers has been marginalized in the media while the contributions of white men are normalized and bolstered. Daniel Maloney. Co-Founder, Sol Cacao, the Bronx, New York.

Education

EATER

JUNE 4, 2024

Goyeneix points to designers like Olivier Rousteing and Simon Porte Jacquemus, who draw fans to certain spots today through social media in a similar way. Chefs have become influencers in their own right, making them strong allies for the right designer or model. Ilya Kagan/Halo A vegetable dish at Halo.

Hotels

EATER

MAY 3, 2024

On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. I’ve been using AG1 since 2012 because it’s the simplest, most straightforward way for me to get my basis of important vitamins, minerals, and probiotics,” Huberman is quoted as saying on AG1’s website.

Healthcare

Modern Restaurant Management

AUGUST 28, 2020

The app offers a safe and secure way to hire workers in the age of social distancing, facilitating the entire process virtually —including unique embedded video interviewing—without ever leaving the app. . “You watch it and you walk away from it and it feels honest and real. It comes straight from our subjects.”

Allergens

Modern Restaurant Management

SEPTEMBER 24, 2021

The original Ford’s Garage opened up in Fort Myers, Florida back in 2012, less than a mile from Henry Ford’s winter home. ” It all began when four entrepreneurs came together to set up the first Ford’s Garage in 2012 in Fort Myers, Florida with no affiliation with the automaker.

Franchising

EATER

AUGUST 22, 2022

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” Vaneda Vireak. Ciar O’Mahony.

Fine Dining

A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Wine 11 – CÒLPETRONE Montefalco Sagrantino 2012 The producers make this palatable wine from 100% Sagrantino. Italian Grape Varieties Podcasts. Producer Monty Waldin hosts these episodes with interesting, colorful guests.

2015

RGU

FEBRUARY 25, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Born between 1995-2012, they range from seven to 24 years of age. billion in spending by others.

Marketing

RGU

FEBRUARY 25, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Born between 1995-2012, they range from seven to 24 years of age. billion in spending by others.

Marketing

RGU

FEBRUARY 25, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Born between 1995-2012, they range from seven to 24 years of age. billion in spending by others.

Marketing

EATER

JULY 29, 2023

The latest dangerous internet challenge Some people are calling the borax challenge “the Tide Pod challenge for boomers,” referencing the 2018 moral panic about teens filming themselves eating Tide Pods for social media clout. Misinformation also benefits from the cycle of a controversial social media trend.

Social Media

EATER

AUGUST 17, 2023

On social media, the egg yolk has become a matinee idol. Although they were discontinued in 2012, they continue to loom large in the cultural memory. At the now-shuttered Konbi in Los Angeles, the menu’s star was an egg salad sandwich which, when split open, offered a centerfold of jammy yolk. Fact-checked by Kelsey Lannin

Consumer Goods

Restaurant Clicks

NOVEMBER 3, 2021

The restaurant aims to offer modern cuisine with global influences. Martha Hoover established Napolese in 2012. Be sure to check the restaurant’s social media pages for daily menu updates and beer selections. . View this post on Instagram A post shared by Vida (@vida.restaurant). Napolese Pizzeria.

Seasonal Menu

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Of course, austere temples to sushi existed in the U.S. In Los Angeles.

Customer Experience

EATER

AUGUST 30, 2022

director David Gelb recalled in an interview in 2012. “He Like gender, race, and money, authenticity is a social construct — something that we’ve given a certain amount of power to as a society, but that is ultimately ours to define, or to give up on entirely,” Saxena wrote. So I asked Jiro, ‘Can you put that piece of sushi down again?’”

2007

OpenTable

SEPTEMBER 13, 2022

This simple act of acknowledgement rippled through the media because, historically, head chefs rarely share the credit. In his 2012 memoir Life, on the Line , Grant Achatz wrote about conceiving dishes for the menu at Thomas Keller’s Per Se restaurant, pointing out that he neither got nor expected credit. “To A longstanding issue.

Menu