The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Potbelly Cafe holds the distinction of being the first-ever fine-dine Bihari restaurant, anywhere in India. . Source: Tripadvisor.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. They’ve also got a cantina on one side of the dining room where you can pick up margaritas and sangrias. Make a Reservation. The Catbird Seat.

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Back of House Reservations Fine Dining Seating 121

The Restaurant Times

AUGUST 20, 2021

In 2012, Aldrees embraced his lifelong dream and entered the F&B sector with a clear vision to be among the leaders in the food and beverage industry in Saudi and the Gulf region. Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi?

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Menu Tourism Fine Dining Email Marketing 52

Restaurant Clicks

NOVEMBER 18, 2021

The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table. The dining room has a classy-industrial feel to it, and you’ll want a reservation. The ample dining area looks like a page out of history with taxidermied animals on display and dim ambiance.

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Online Ordering Reservations Fine Dining Food Order 108

EATER

JULY 26, 2023

Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some of the city’s best Mexican food since it opened in 2012. Chef Cosme Aguilar worked in French fine dining before applying those techniques to his mother’s recipes at the restaurant.

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2012 Fine Dining Sourcing Dine-in 74

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Manuela is located inside an industrial warehouse where the chefs celebrate the ingredients they can source from Southern California. Order Online. Met Her At A Bar.

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EATER

MARCH 1, 2021

House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

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Food Social Media Workshop Point of Sale 133

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Jean Guyon, the owner of Domaine Rollan de By, purchased Château Greysac in 2012.

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Vineyard Fine Dining 2018 2009 130

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 101

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Jean Guyon, the owner of Domaine Rollan de By, purchased Château Greysac in 2012.

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Vineyard Fine Dining 2018 2009 78

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Within the last 20 years , knowledge of plant-based eating has seeped into Black American life like a finely steeped herbal tea.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Restaurant Clicks

DECEMBER 16, 2021

You can’t go wrong with the meat-and-three here, where you choose a protein and three sides to enjoy in their fuss-free dining room or to-go. Here, Chef Chris Stewart serves up southern staples from locally sourced ingredients that are sure to have you coming back for more. Order Online. The Glass Onion. Order Online.

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Seasonal Menu Online Ordering Reservations Food Order 124

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent. s Chinatown.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

AUGUST 17, 2023

The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Consumer Goods Compost 2008 Magazine 92

EATER

SEPTEMBER 7, 2022

Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.

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Back of House 2016 2020 Book 97

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. Despite the fertile soil and year-round growing season, sourcing locally in Hawaiʻi is no easy task for most restaurateurs.

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Compost 2000 2012 Fine Dining 100