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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). The house is best known for the Clos des Goisses, a 13.5-acre

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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A Taste of Bertani Wines

Sante

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province.

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Discovering A Treasure In Abruzzo

The Wine Knitter

10 km to the east is the Adriatic Sea, and 10 km to the west are the slopes of the Majella massif, making it a perfect setting for the vineyards here. Photo courtesy of Agricosmimo The Villamagna DOC was established in 2011, focusing on red wines produced from Montepulciano grapes. .” This area is a haven for viticulture.

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Touring the Douro Valley with the Symington Port Family

Sante

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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Tasting Wine With Sergio Zingarelli

Sante

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. I had the pleasure of spending an afternoon with Sergio a few months ago at a winemaker luncheon for a vertical tasting of six Rocca delle Macie’s historic cru wines made exclusively with grapes grown in their Fizzano estate vineyard.

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Earth Day, Living With The land

The Wine Knitter

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.

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