Remove 2011 Remove Influencer Remove Social Media
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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

Recognizing that social media could be a powerful tool for the hospitality industry, Kim Beechner founded Embark Marketing in her senior year of college. I founded Embark Marketing during my senior year of undergrad, right as social media marketing was becoming a powerful tool for businesses. And I love that.

Marketing 474
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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Whenever a media outlet wants to fill a pickling or fermenting space in print, online, and on social media,” they go with white fermenters, Sarah says.

Food 345
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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Students see the cafeteria as a place of social pressure and time pressure. Andrew shares my vision of creating a first-class dining and social experience in the North Florida region.”

Coaching 419
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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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The Dinner Party Is Now Very Online

EATER

Speaking truth to that one 2011 Onion headline , Gelber learned to host as a student at Bard College, where the small size limited the nightlife options, and then spent time in London’s vibrant supper club scene. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.