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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. Why is Santa Barbara Chardonnay so Special? This pathway is like the well-known Petaluma Gap in Sonoma.

Vineyard 151
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Restaurant Consumer Trends: Demographics, Lifestyle and Technology

The Restaurant Group

In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations. One example is special diets due to food allergies.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

2010 102
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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35). Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality. The real draw here is the custom-made tasting menu, specially designed to fit the budget and tastes of each group.

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Should coffee shops charge US $150 for a cup of coffee?

Perfect Daily Grind

Boasting complex floral-heavy flavour profiles and a tea-like body, Gesha coffees often fetch high prices at auctions: In 2004, Hacienda La Esmerelda sold one of its Geshas for US $21/lb at the Best of Panama (BoP) auction that year. At the time, this was a world record for the highest price ever paid for a coffee.

2004 203
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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 135