EATER

DECEMBER 23, 2021

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. Customer adoption of reusable cups is one part of Starbucks’s ongoing commitment to reduce single-use cup waste.”. NICKY1841 /Shutterstock.

Marketing 337

Marketing Merchandise White Paper Retail 337

EATER

FEBRUARY 4, 2021

Restaurant workers are made to feel powerless by design — and that keeps abusive chefs and toxic kitchens unchecked This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

Kitchen Safety 348

Kitchen Safety Social Media Back of House Cash Management 348

Lavu

JUNE 26, 2025

In 2025, convenience and speed continue to drive customer expectations, reshaping how people choose and receive their meals. From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Only 45% of QSR customers prefer to place orders through employees.

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

Modern Restaurant Management

FEBRUARY 6, 2020

” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton. In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint.

Franchise 383

Franchise Franchising Fast Casual 2019 383

EATER

JANUARY 23, 2023

Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Ebisu Ramen and Sushi – Chef Soon Choi is bringing his many years of experience as head chef at Sushi Den to Junction. The event will take place at 10:00 A.M. ET and will be streamed live online.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

DECEMBER 21, 2020

It also has quite an appearance on social media. “It Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. ” Anita adds that she offers a vegan butter coffee made with cacao butter for customers avoiding dairy. It is made by layering sweetened condensed milk into a cup.

Café 212

Café Consumer Goods Beverage 2009 212

Modern Restaurant Management

NOVEMBER 1, 2019

We now want to bring this elevated experience to our customers across our footprint." Leveraging TZG’s deep experience and Pieology’s strategy and high-quality product offering, we’ll be able to create a unique market entry experience for our local customers and bring make your own pizza to life across China.”

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Sante

JULY 12, 2020

The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. One of many media articles about Long and the scholarship prompted Susan Suerio, president of Artesa winery in Napa Valley, to phone Long and organize a benefit for the program.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Aaron Allen & Associates

FEBRUARY 4, 2020

guest experience initiatives that may be an investment in the near-term that pays returns in years ahead) will be ultimately rewarded. so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. and Hardee’s headquarters into a smaller one in 2016.

2020 98

2020 Franchise Franchising 2018 98

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 Social Media Impacts Where and What We Eat. Social media is tremendously influential, a notion that isn’t the slightest bit groundbreaking. trillion.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 Social Media Impacts Where and What We Eat. Social media is tremendously influential, a notion that isn’t the slightest bit groundbreaking. trillion.

2008 28

2008 Fast Casual Social Media 2009 28

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Table of Content. On-Site Restaurant Advertising Ideas.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

MARCH 1, 2022

“Traffic is down, but the relative increases in average check indicate that QSRs haven’t lost customer segments. Instead, we believe that quick-service restaurant customers have permanently changed their behaviors — visiting less frequently than pre-pandemic yet spending more per visit.”

Loyalty Program 458

Loyalty Program Mobile Ordering Download Food Order 458

Restaurant Clicks

OCTOBER 19, 2021

With so many choices presented for diners, you have to be the best of the best to encourage customers to return. José Andrés is active on his personal social media, sharing “Recipes for the People” which is an endearing project where he cooks and shares recipes, often with his daughter. Johnny Spero.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

Aaron Allen & Associates

AUGUST 23, 2019

How to Enhance Enterprise Value with Earned Media Earned media can be a tool to demonstrate that valuation multiples can actually be increased throughout a holding period. How to Reinvigorate a Tired Restaurant Brand Most established restaurant chains have weathered difficult times, as customers started disappearing and sales slipped.

Article 76

Article Audits Social Media 2009 76

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. " Revention is HungerRush. .

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. Social media has driven much of this reckoning by providing a space for rank-and-file editors and writers to speak out.

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

FEBRUARY 13, 2024

For the first 45 minutes, the film indulges in a good amount of social commentary about class and consumerism aimed at adults, just like the Roald Dahl book on which it’s based (though it thankfully avoids Dahl’s blatant racism ). The way Remy experiences food and particularly food combinations is stunning.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. In Los Angeles.

Customer Experience 293

Customer Experience 2013 Fine Dining Reservations 293

EATER

JUNE 3, 2024

And while you could describe any eating experience in a lightly sexual tone — the mouth is a heavy player in both acts — a man eating something that looks like a penis, or makes him perform any oral movements one could also do to a penis, holds a lot of weight here. Better cut them up first.

Food 363

Food Food Order Book Social Media 363

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. Best Foodie Cities in America.

2019 211

2019 Point of Sale Small Business Consumer Goods 211