Restaurant Clicks

OCTOBER 30, 2021

San Francisco is one of the jewels of California, a beautiful tapestry of arts, entertainment, history, food, and some of the best bars in the country. These 27 best bars in San Francisco are great places to get a drink and experience the best nightlife that this Californian city has to offer. 27 Best Bars in San Francisco.

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Sports Bar Definition Food Order 111

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Vinateria is also one of my favorite wine bars in all of Harlem. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger.

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Online Ordering Reservations Seasonal Menu Food Order 113

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. Dining choices have a four-course menu and a chef’s tasting menu. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal. Blackbelly Market.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Its upscale yet rustic atmosphere makes it the perfect place for a relaxing meal or drink at their full bar. Their dinner menu consists of small, shareable American fare. Thankfully, Molinari’s might be the place for you. They also encourage BYOB for any weekend occasion.

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Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. ” They have a creative and ever-changing menu. Fonda San Miguel.

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Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

APRIL 15, 2020

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks.

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2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Check out my guide below to experience the work of true barbecue pitmasters and just follow that tantalizing, smoky aroma of charcoal and seasoned meats to satiate all of your wildest BBQ cravings.

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Food Online Ordering Back of House Food Order 78

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Trim Your Seasonal Staff. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

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2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. BB’s Restaurant and Bar. Order Online.

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Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. This decrease in visitation is particularly evident in California, in line with the closure of bars and restaurants for indoor dining. Invest early in digital marketing.

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2020 Merchandise Point of Sale Retail 211

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

OCTOBER 15, 2021

You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. The Backspace is a wine bar and Italian restaurant with pizza so good; it’s no wonder that the secret is out. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners.

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Franchise Franchising Loyalty Program 2022 177

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. ” Since joining the brand in 2009, Miller developed four new stores this year alone. ” Dog Haus Growing in West Virginia.

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Franchise Franchising Loyalty Program Book 110

7 Shifts

JULY 6, 2023

You just set the bar really high. One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? It's something I've quite literally wanted to do since 2009. This person scores 50 goals a season. We're going with a leaner menu.

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Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Clinton Anderson.

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Mobile Ordering Catering POS Customer Experience 100

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. Carbone has done that exceptionally well.”

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Fast Casual Food Casual Point of Sale 86

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. ” Greg Haggis.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. There are nine locations currently operating throughout South Florida. ce in 2013.

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Franchise Franchising Fast Casual Customer Experience 153

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Background. Adding those together, it was about a $1.2 million difference.

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Hospitality Point of Sale Food Demo 60

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

AUGUST 30, 2023

Their expansion comes after the Austin, Texas, openings of their eatery the Diner Bar and restaurant-shop the Grey Market. The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture.

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2024 Seasonal Menu Food Supply Dine-in 139

Restaurant Clicks

SEPTEMBER 29, 2021

This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Nozawa Bar. Sushi Park. Make a Reservation. Make a Reservation.

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Reservations Dine-in Seasonal Menu Bar 113

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Colorado Blvd.

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Brewery Design Food Supply Equipment 139