Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Trim Your Seasonal Staff. Check your labor reports regularly against seasons, holidays, times of days, etc.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. BB’s Restaurant and Bar. Order Online.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

Catering 100

Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. Carbone has done that exceptionally well.”

Fast Casual 83

Fast Casual Food Casual Point of Sale 83

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. ” Greg Haggis.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

AUGUST 30, 2023

Their expansion comes after the Austin, Texas, openings of their eatery the Diner Bar and restaurant-shop the Grey Market. The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture.

2024 139

2024 Seasonal Menu Food Supply Dine-in 139

Restaurant Clicks

SEPTEMBER 29, 2021

This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Nozawa Bar. Sushi Park. Make a Reservation. Make a Reservation.

Reservations 113

Reservations Dine-in Seasonal Menu Bar 113

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Colorado Blvd.

Brewery 139

Brewery Design Food Supply Equipment 139