Perfect Daily Grind

JANUARY 1, 2023

While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD. It’s evident that we’re a long way off from growing genetically modified coffee, particularly for commercial purposes.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

The Wine Knitter

AUGUST 29, 2020

Grape varieties grown here are 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon with an emphasis on natural sustainable viticultural methods. He and his wife Corinne Guisez managed the three estates and began promoting vintages of the finest quality. In 2005, Silvio Denz, a winemaker, bought the estates.

2003 78

2003 Vineyard 2005 Inventory 78

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Some came out crying. Of an office team of 17, six were laid off.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

Back of House 110

Back of House Hotels Leadership Design 110

The Wine Knitter

OCTOBER 11, 2022

” After finding the perfect setting, the winery was established in 2005. He added, “ We practice biodiversity and sustainability.” Dario Pennino, the export manager, said, “We specialize in viticulture. I’m here to make Syrah. The cellar also keeps the wines naturally cooler.

Vineyard 137

Vineyard 2003 Small Business 2017 137

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. In the course of reporting this story, I’ve spoken with more than 20 sources.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community. Black Forest Brooklyn. branch opens for brunch and dinner only.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Both estates use organic and biodiversity management.

Vineyard 117

Vineyard 2001 2016 Document 117

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. They were like army sergeants.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Today all these activities are managed by the Block Grouppe. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. —

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

MAY 29, 2020

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. That’s the part that it’s hard to do as an owner or manager, is that I wasn’t trying to be a jerk. Clair Supper Club.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61