EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Yifan Luo (she/her) is a Baltimore-based illustrator who specialize in editorial narratives, comics, and slices of life exploring current events, personal stories, sustainability, and food.

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The Wine Knitter

OCTOBER 11, 2022

” After finding the perfect setting, the winery was established in 2005. He added, “ We practice biodiversity and sustainability.” I’m here to make Syrah. The mutations of Syrah here are endless, and I wanted something more precise.” The cellar also keeps the wines naturally cooler.

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Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community.

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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The Wine Knitter

MARCH 18, 2023

The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Gaetana Jacono Photo credit: Penny Weiss Vittoria is home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005.

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The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

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EATER

FEBRUARY 25, 2022

With the aid of foraging tour operator Full Circle Adventures , Wild Life Distillery utilizes sustainably foraged summertime botanicals like Rocky Mountain juniper, Labrador tea, and rose hips to flavor their one-of-a-kind Alberta botanical gin. Banff: The Banff Ave Brewing Co.

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Perfect Daily Grind

JANUARY 25, 2023

Since it was launched in 2005, YouTube has become a popular platform for social media influencers – which Cambridge Dictionary defines as “someone who affects or changes the way that other people behave”. “We We also emphasise that our coffee is sustainably and responsibly sourced.” According to Statista, the site has over 2.5

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Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Following his passion for Pinot Noir, Erni set his sites on J.

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7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants. They are also a model for how to treat their entire team.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Perfect Daily Grind

FEBRUARY 25, 2020

Health Survey for England data reveals that almost one in three people in England aged 16–25 doesn’t drink, compared to one in five in 2005. At the same time, consumers tend to be more conscious of environmental sustainability, rejecting straws and opting for plastic-free packaging. This is particularly true of younger consumers.

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A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Certified Organic and Green.

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The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. But in 2005, he decided to create his own label, Ehret Family Winery and took several of the best premium blocks for his wines.

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Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.

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EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. They were like army sergeants. Woods = god.”)

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EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. In the course of reporting this story, I’ve spoken with more than 20 sources.

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Perfect Daily Grind

MARCH 23, 2022

Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. I was highlighting that the coffee industry talks so much about sustainability, but few of us are talking about the impacts of mass-scale animal agriculture on the planet.”.

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Restaurant Clicks

OCTOBER 12, 2021

Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. Since 2005, Amada has served Spanish cuisine in a beautiful old-world dining room with a chef’s counter at the open kitchen. Laurel Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

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EATER

MAY 29, 2020

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I gave Eater some grief because, I think five days in the pandemic, someone wrote an article saying, the carry out business is already done, and it’s not sustainable. In 2010, we opened Next, and The Aviary. Clair Supper Club.

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Modern Restaurant Management

MAY 7, 2021

” Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . Freddy's Names CEO.

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Perfect Daily Grind

APRIL 27, 2022

One example is the Crossroads Prison and Rehab Ministry Trust in Kenya, first established in 2005. The sustainable benefits. These can also help to support areas where there is a growing generational gap in coffee production, addressing a systemic issue and getting more people interested in the sector.

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EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005.

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Restaurant Clicks

DECEMBER 15, 2021

2005 SE 11th Ave, Portland, OR 97214 Phone: 971-978-7641 Visit Website. Morchella focuses on wild game and foraged mushrooms, seeds, and berries from the Pacific Northwest for a unique and 100% sustainable menu. You can choose from various kabab combos that come with delicious Zaatar rice and roasted veggies. Order Online.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Perfect Daily Grind

OCTOBER 14, 2022

The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Teruel first joined Starbucks in 2005. Tech startup Almacena raises US $3.4 million to fund traceable green coffee sourcing platform.

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EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

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EATER

AUGUST 3, 2021

acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. Since a government policy was established to expand the oil palm industry in 2005 , that number has risen steadily, particularly in the south. The current regime has plans to increase it by an additional 50 percent by 2026.

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