The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. He discovered his passion for the restaurant business while working his way through school at Union College in Schenectady, NY.

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Sante

MARCH 1, 2020

These women who are listed below serve in a variety of roles in the wine world, proving that a woman really can do anything that she sets her mind to. Vanessa Conlin is a master of her craft and at the top of her field, serving as the Head of Wine for Wine Access, a leading online wine retailer. Photo credit: Wine Access.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development. & Canada.

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EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

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Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Blue Orbit Restaurant Consulting

JANUARY 11, 2024

Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Once upon a time, you created and launched your new restaurant.

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EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Repeated requests to speak directly with the leadership of Stone Barns were denied; all statements on behalf of the organization and its leadership came through a spokesperson.

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Modern Restaurant Management

APRIL 29, 2025

distilleries – from less than 100 in 2005 to nearly 3,100 today, many of which now export. GreenPoints™, the most GreenPoints™ of any Certified Green Restaurant® MUSE Global Kitchen serves 100 percent vegan food and has on-site solar panels that produce more than 65 percent of its annual energy usage. ”

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Reservations 2025 Marketing Loyalty Program 488

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation. Favreau loves food.

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EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. Since a government policy was established to expand the oil palm industry in 2005 , that number has risen steadily, particularly in the south.

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