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Why espresso gadgets have become so popular at coffee competitions

Perfect Daily Grind

But it’s also having an impact on the wider industry, influencing high-end coffee shops and home brewing setups. Developed by John Weiss in 2005, the method involves stirring ground coffee in a portafilter basket using a fine needle or similar utensil. The Weiss Distribution technique is one of the most popular. Form over function?

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The Great Birria Boom

EATER

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005. Since opening in 2005, the restaurant has gained two Michelin Stars. This is the cheapest three Michelin Star restaurant in the US, with a dinner menu priced at $210 per person.

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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. during the Korean and Vietnam wars, Ekuan’s design presented the face of a modern and progressive Japan.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant. Megan Gunderson.

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Feed the Rich, Save the Planet?

EATER

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Pseudonyms are denoted with asterisks.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. Kailey Whitman is an illustrator and designer.