Restaurant Clicks

JULY 20, 2021

This local restaurant serves rolls, poke, and other sushi classics. This Columbus restaurant serves Japanese and Korean cuisine. Make a Reservation. Serving Japanese and Korean cuisine, this spot is known for its large portions and affordable prices. View this post on Instagram A post shared by Sushi Ten (@sushiten_cbus).

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Online Ordering 2004 Food Order Bar 92

Restaurant Clicks

OCTOBER 4, 2021

You’ll enjoy some of the best sushi Rochester has to offer with friendly, efficient staff and decadent servings with layers of flavor and spices. It’s a great place to enjoy sake , beer, and traditional Japanese dishes served in a sushi bar. Make a Reservation. Order Online. Maru Sushi & Ramen Bar.

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Online Ordering Back of House Casual Dine-in 148

Restaurant Clicks

NOVEMBER 4, 2021

Make a Reservation. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim.

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Back of House Online Ordering Seasonal Menu Bar 122

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Key features include on-side and online ordering, payment, delivery, stock management, loyalty, reservations and analytics. CLYO Systems. Available worldwide.

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POS Delivery Cash Management Point of Sale 60

EATER

AUGUST 5, 2021

Canned wine is nothing new; mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age , which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes.

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2006 2002 2004 Point of Sale 107

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.”

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Franchise Franchising Fast Casual Point of Sale 203

EATER

OCTOBER 26, 2021

Netflix began streaming the same kind of dramatically scored food worship for sidewalk noodles that it once reserved for white-gloved haute cuisine , and more than one publication officially declared the death of fine dining , or sees its demise coming. This trend has become especially true in travel — and rightfully so.

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Fine Dining Seasonal Menu Book Hotels 89

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food.

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Food Food Truck Consumer Goods Food Order 141

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 128

Sante

SEPTEMBER 14, 2020

The nutrition facts are clearly indicated: Each of the five five-ounce servings/ glasses contains 85 calories with 0 sugar and.3g The vines were planted with “mindful production and planting practices” in 2004. Hess offers wines from the $200 cabernet sauvignons to Mardikian reserve pinot noir at $95 from the Sonoma Coast.

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Vineyard 2019 2016 Beverage 165

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

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Customer Experience Fine Dining 2013 Reservations 108

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Tickets to every type of Stone Barns experience are sold via Tock , a reservation platform used by high-end restaurants.

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Agriculture Leadership Education Employee Relations 87