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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. The software enables live adjustments of drum speed, airflow, and gas via PC or tablet, as well as offline profile design and automatic execution, ensuring data-driven repeatability.

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SpotOn Named #1 Restaurant POS System in G2’s Winter Report Highlighting User Satisfaction and Growing Market Presence

SpotOn

CoastAL Orange Beach (Pensacola, Florida): Pensacola area bar named one of the best bars in the US by USA Today for its live music, loyal patrons, cold Bushwackers, and fresh seafood.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. White Buffalo Coffee Bar in Weatherford, Oklahoma. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Welcome to the Potato Chip Capital of America

EATER

area in 2004, so for better or worse, I’ve become intimately familiar with the interchange’s (lack of) options and how they’ve evolved (read: devolved) over the years. I went into my research for this story with the theory that the Mobil gas station’s Travelers’ Oasis Snack Shack deserved that particular designation.

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One-Horse Town

EATER

Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity. Eiler works at the bar Tuesday through Sunday, from 9 a.m. Above the bar are rows of ceramic Budweiser beer mugs, nearly 40 of them, that Eiler has purchased from the company every year since 1983.

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Who Will Save the Food Timeline?

EATER

She was named a winner of the New York Times Librarian Award in 2002, and, in 2004, Saveur put the Food Timeline on its Saveur 100 list of the best food finds that year. “She would be like, ‘I’ll leave these [on the stove] and go do my work,’ and then she would forget because she was so into what she was doing.”.

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