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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

Henrik Biilmann, 55, will become Managing Director on 1 July, bringing CEO experience from Delika Food Group, Friland, and Arla Foods to develop the Viborg-based roastery’s sustainable brand under Löfbergs, which has been in operation since 2002. He succeeds Claus Bertelsen to drive further growth in Denmark.

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Unique Ways Restaurants Can Use QR Codes to Drive Sales

Modern Restaurant Management

They hit the mainstream back in 2002 when technological advancements enabled a QR-code reading feature to be added to mobile phones. As new technology advances and customers are able to book reservations and join your waiting list online, make their life easier by providing them with a QR code to point them in the right direction.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. In 2002, Jim and Pete, Jr. 20 at 4 p.m.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Birdwell joined Aramark in 2002 as a General Manager and advanced through the ranks in Sports & Entertainment, holding multiple District Manager and Regional Vice President roles. SpotOn is headquartered in San Francisco with expanding product, technology and operations teams in Chicago, Detroit, Denver and Mexico City.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

With our industry leading technology partners like OIo, Thanx, Dolce Software, Ctuit, COGS-Well, MomentFeed, Tattle, Plate IQ, Givex and Revel Systems, we feel very confident about our tech stack to help support our growth.” and Canada.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Apeel Sciences , a World Economic Forum Technology Pioneer and one of TIME Magazine's 50 Genius Companies, appointed Taylor Sokol as the company’s Director of Foodservice. Somoroff continues to innovate aesthetically and technologically, on behalf of the brand, by implementing creative techniques.