Restaurant Technology Guys
DECEMBER 25, 2022
In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Restaurant Technology Guys Podcast Ep. The post 164.
Aaron Allen & Associates
FEBRUARY 15, 2024
In this context, the only way to work your way out of inflation is innovation. Restaurant Point-of-Sale Companies Rethinking Their Go-to-Market Strategies Restaurants have been historically slow to adopt technologies. We’ve seen many investors get into the restaurant technology space skipping due diligence and paying the price later.
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Modern Restaurant Management
FEBRUARY 23, 2022
The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. The Restaurant Solution.
Perfect Daily Grind
JUNE 24, 2022
Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. The AI-powered machine uses vacuum brewing technology, and debuted at WOC Milan. Trilling first started at the company in 2002 and has previously served as Head of Coffee for Starbucks Asia Pacific. Thu, 23 Jun. Fri, 24 Jun.
Foodable
MARCH 3, 2021
Established in 2002, The Culinary Edge is a food and beverage innovation agency that brings unique brands and products to market. Starbird, a fast food chain based in the Bay Area, is one of those ventures. The chain offers customers chicken that has never been frozen or treated with antibiotics.
Modern Restaurant Management
FEBRUARY 17, 2020
Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”
Modern Restaurant Management
JULY 30, 2021
Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.
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