Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.
Perfect Daily Grind
JUNE 24, 2022
The two-day event is part of the annual Specialty & Fine Food Asia event. Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. The AI-powered machine uses vacuum brewing technology, and debuted at WOC Milan. Fri, 10 Jun – Submissions open for 2023 Good Food Awards.
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Apicbase
NOVEMBER 28, 2022
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream.
Modern Restaurant Management
JULY 30, 2021
The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”
Modern Restaurant Management
DECEMBER 3, 2020
“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.
Modern Restaurant Management
DECEMBER 14, 2020
US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our
Modern Restaurant Management
AUGUST 19, 2020
“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. US Foods Ghost Kitchens. 20 at 4 p.m.
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