Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food

Restaurant Clicks

OCTOBER 27, 2021

With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. The best part is that the name of the establishment is for manager Grace Rivero’s dog.

Online Ordering

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Today all these activities are managed by the Block Grouppe.

Fast Casual

EATER

AUGUST 22, 2022

Regan ended up in jail at age 16 after a drunken car crash in Indiana, and then again in 2001 following a coke-and-tequila-fueled arrest in front of a Mexican restaurant in Lincoln Park, one of the city’s bougiest neighborhoods. As Regan entered high school, she began drinking, like her older sister Elizabeth. They were like army sergeants.

Fine Dining

EATER

JANUARY 25, 2021

Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population. In 2001, Demir turned that initial business idea into Cercis Murat Kona?i There is so much prejudice,” Demir said. What will they do?

Agriculture

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. —

Food

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. The Setai is located at 2001 Collins Avenue on Miami Beach. Robuchon for 21 years.

Dine-in

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Both estates use organic and biodiversity management.

Vineyard

Sante

MAY 4, 2020

This brought about a change for stricter management in the vineyards, lower yields, hand harvesting and introducing barriques during maturation, making Coppo at the cutting edge of Barbera’s rebirth. Coppo also manages the estate La Rocca situated in Monterotondi di Gavi, where the Cortese grapes are grown.

Vineyard

The Wine Knitter

FEBRUARY 23, 2020

This brought about a change for stricter management in the vineyards, lower yields, hand harvesting and introducing barriques during maturation, making Coppo at the cutting edge of Barbera’s rebirth. Coppo also manages the estate La Rocca situated in Monterotondi di Gavi, where the Cortese grapes are grown.

Vineyard

EATER

JUNE 6, 2024

the bank manager asks, upon learning that the caller’s name is Morgan Spurlock. When the manager abruptly terminates the call, we all know why. Fast-casual” brands like Shake Shack and Sweetgreen have emerged with an eye on higher quality (or “healthier”) food, ethical sourcing, and sustainability. “Are you a filmmaker?”

Fast Casual