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After leveraging lower food costs with vendors and finding local sources for many of its day-to-day needs, Texas Inn has been able to lower prices on close to half of its menu items. “We’ve always been known for 'good, fast, and cheap” food, but in the last five years, we have struggled to provide value for customers,” Dave Saunders, Managing Partner and Owner of the Virginia-based restaurant, shared with Modern Restaurant Management (MRM) magazine. “We knew dou
As restaurants continue to face high turnover, rising costs, and shifting guest expectations, artificial intelligence (AI) is becoming essential to the foodservice industry. Operators are leaning into four types of AI—Artificial Intelligence, Generative AI, Conversational AI, and Predictive AI—to streamline operations, reduce waste, and personalize the guest experience in ways that weren’t possible just a few years ago.
Menu Five Ways With Philadelphia Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favorite Chains Untangling the suppl
Think of your Yelp rating as your social credit score. Just like banks debate on whether or not to lend you money based on your credit history, customers will decide whether or not to eat at your restaurant based on your overall Yelp rating. People need assurances that there’s little to no risk when going out to eat, especially now that the price of everything has gone through the roof.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
In specialty coffee, direct trade has long been framed as the ethical choice for roasters to support producers while ensuring quality and transparency. However, following a record high for global coffee prices in February 2025, what was once viewed primarily as a “social project” rapidly became an essential, smart business strategy. For roasters, the traditional approach of purchasing coffee through importers at whatever the market demands became increasingly unsustainable.
Your menu plays a vital role in your business marketing. It demonstrates the hard work you do and is usually the main reason why the guests choose to visit. A good design and descriptive language will significantly impact your restaurant's success. So, let's dive deeper into the steps on how to turn your menu into a marketing tool. Optimize Menu Design for Customer Behavior A menu is often one of the first things a guest interacts with when entering a restaurant, right after taking in th
As the restaurant industry becomes increasingly digital, efficiency and real-time data access are no longer optional—they’re essential. Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. Unlike traditional systems, cloud-based solutions offer greater flexibility, scalability, and security, making them ideal for modern restaurant operations.
As the restaurant industry becomes increasingly digital, efficiency and real-time data access are no longer optional—they’re essential. Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. Unlike traditional systems, cloud-based solutions offer greater flexibility, scalability, and security, making them ideal for modern restaurant operations.
Dine-in service today feels like a balancing act—servers running between POS stations, guests waiting too long to order or pay, and managers watching table turns slow to a crawl. It’s not a staffing problem. It’s a tooling problem. That’s where OneDine’s OTG handhelds come in—putting power back into the hands of your staff and removing the friction that frustrates both guests and teams.
When going through the ordering process, diners want three things: Speed Ease Clarity Your menu categories have more to do with delivering on those expectations than you might think. A well-organized menu—whether it’s a physical menu or an online menu—guides guests quickly to what they’re craving. It removes guesswork, shortens decision time, and subtly encourages diners to try your signature dishes or high-margin menu items.
Italy has long been a bastion of traditional coffee culture. Thanks to the advent of the espresso machine in the 1880s, many Italians have held firm to the belief that coffee should be affordable, quick, and roasted dark. Although Italy is the second-largest consumer of coffee in Europe, its deeply ingrained mindset about coffee has stalled the growth of the country’s specialty coffee market.
Brand extension is a way for restaurants to stay relevant, innovative and engage with consumers where they are. This desire is fueling a surge in food and beverage brand partnerships and collaborations. For a deeper dive, Modern Restaurant Management (MRM) magazine reached out for insights from Frances Alvarez, Senior Vice President of Brand Management at Beanstalk, a global brand extension licensing agency operating in the F&B space.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
In today’s fast-paced restaurant industry, speed and simplicity are everything—especially at the point of sale. That’s why Lavu’s strategic partnership with Verifone marks a major leap forward. This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing.
Most restaurant tech stacks weren’t really planned. Tools get added when something breaks, or keeps breaking, and people need a quick fix. It’s a reactive process. In fact, 94% of restaurant companies say they won’t replace or upgrade technology unless they absolutely have to. The consequence is that hospitality businesses get locked into outdated systems.
Thai District is a full-service Thai restaurant located in the Art District of Long Beach, California. Established 10 years ago by Andre Angles and his co-owner Ty Theara, the restaurant offers a unique dining experience in a historic two-story building with a cozy atmosphere. What began as an unexpected venture combining two restaurant owners from different backgrounds, has flourished into a thriving restaurant that’s become a staple in downtown Long Beach.
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Eighteen EU nations have requested further simplification and delays to the European Union Deforestation Regulation via a signed letter, according to Euronews. The landmark legislation took effect in June 2023 and classifies countries according to their risk of deforestation in the production of several commodities, including coffee.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant expansion is an exciting milestone, but it brings a hidden risk: as you grow, your team culture and operational standards can get lost in translation. Whether scaling a single concept across new locations or managing multiple brands under one roof, the ability to deliver training that scales without becoming generic is mission critical. At Craveworthy Brands, we have learned that training is far more than a system for consistency, but a strategy for unlocking loyalty, performance and
When Don opened his Platypus Wine Tours company over two decades ago, shared kitchen operations weren’t even on his radar. His fleet of buses shuttled visitors through Napa Valley’s vineyards, and picnic lunches were just a nice touch along the way. But as the business grew, so did the logistics. Packing lunches off-site became inefficient and unreliable.
Menu What operators should know about ancient grains Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favorite Chains
Managing orders from multiple delivery apps can quickly overwhelm restaurant staff and disrupt service flow. That’s where third-party delivery integration for restaurants becomes essential. With Lavu POS, restaurants can seamlessly connect platforms like Uber Eats, DoorDash, and Grubhub directly into their point-of-sale system—eliminating manual entry, reducing errors, and saving valuable time.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Digital marketing strategies are the best way to promote your new carry-out services. Today, you can expect that your customers are always looking for convenience. They may choose to dine out when they don’t want to cook, but they may also not want to dine in. So, that’s where carry-out services come into play. If you don’t offer carry-out services to your customers, you’re leaving money on the table.
When we first started roasting coffee, it was a simple way to support our son’s high school marching band. We didn’t imagine it would one day lead to owning a café, and certainly not to creating a fine dining restaurant within that same space. But looking back, the decision to launch Ursa was a natural evolution of our belief that creativity, operational excellence, and heartfelt hospitality could transform any space, no matter how humble.
Restaurant Marketing Truths 7 Reasons Why First-Party Ordering Is Taking Over Third-Party Independent restaurant operators are shifting away from third-party delivery apps — and for good reason. The data backs it up: 40% of limited-service brands say first-party digital ordering will drive their biggest revenue growth this year — beating catering, dine-in, and third-party apps (Source: Qu ).
Continue to Site >>> Menu An idea from a Burger King guest inspires the new BBQ Brisket Whopper Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of t
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
CW Coop’s is a full service restaurant located in Angus, Canada, positioned near Base Borden, a Canadian military training facility, serving a unique community where about 70% of customers are military personnel. With such a high concentration of military clientele, CW Coop’s needed to be exceptionally reliable and efficient to properly serve their on-the-go customers.The restaurant is known for serving wings with over 100 sauce flavors to choose from.
Did you know that nearly 60% of new restaurants fail within the first year, often due to poor financial management? Understanding the basics of accounting can significantly improve a restaurant’s odds of success. It’s not just about tracking income and expenses; it’s also about analyzing the financial data to make better business decisions.
This episode of " Family Mea l" visits with Parachute Hi-Fi, a Chicago restaurant that has evolved from gastro pub to listening bar led by the husband and wife team of Beverly Kim and Johnny Clark. The round table video series from Bottle Rocket Media and hosted by Ari Bendersky tells the real stories of restaurant life — the people, setbacks, and, above all, the passion it takes to keep it running.
Any multi-unit restaurant operators in the business know the hustle is real. From managing invoices to optimizing inventory, to putting out fires (yes, sometimes the literal ones too), there’s always something to tackle. That’s where restaurant management software solutions like Restaurant365 and MarginEdge swoop in to save the day.
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Continue to Site >>> Menu Hawkers Asian Street Food gets a powerful new board Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Americ
We’re thrilled to announce our new partnership with Pet Pooja , a leader in restaurant management software. This collaboration combines our reservation and table management solutions with Pet Pooja’s POS and operational tools to help restaurant owners streamline their workflows and improve guest experiences.
When operating a hospitality business, it’s hard to know if your financial metrics are on par with the industry, especially with a changing economy and unique concept types. From unexpected costs and high rent to fluctuating labor controls, keeping a firm grip on restaurant finances is a continuous marathon. In such an unpredictable environment, it’s not just beneficial, but crucial for operators to understand the fundamental drivers of their business: the numbers.
Though he has a degree in business administration, building business credit wasn’t in Clarence Adams’ course work. He wishes he had learned about it earlier. “I think knowing the information when you’re going into it would be wonderful,” he says. He and his wife Joi own two businesses: including their newest, an Italian ice shop in Fayetteville, GA.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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