Modern Restaurant Management

DECEMBER 5, 2023

Tech’s Role in a People-Centric Industry By collecting data on guest preferences, restaurants can also anticipate ordering trends, resulting in cost savings and reduced food waste. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated.

Technology 198

Technology Mobile Ordering Customer Experience Customer Service 198

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

Recycling 26

Recycling Uniforms Dine-in Design 26

A Wine Story

SEPTEMBER 8, 2020

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” Never Let a Good Crisis Go to Waste Click to Tweet Luke Kohler reminded the audience that before COVID-19, many consumers did not even realize that it was possible to purchase wine online. Final Thoughts.

Webinar 157

Webinar Consumer Goods Social Media Online Ordering 157

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. “We’re excited to provide operators with a reliable 3-in-1 cutlery station that does just that.”

Back of House 132

Back of House Hotels Leadership Design 132

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Kounta

SEPTEMBER 2, 2019

Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”. We recently visited Longview Vineyard in McLaren Vale.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. There is no waste.”. When the Connaughtons first thought about moving to the area in 1999, they were taken by its pastoral charm. “We

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

Back of House 107

Back of House Tourism Hotels Vineyard 107