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Our Top 5 Blog Posts of 2018

Indoor Media

Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Restaurant owners face mountains of challenges. Are there topics you think we shouldn’t cover? Still, blogs geared toward auto shop and restaurant owners seem to reign supreme.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Mountain Mike's in Perris. Mountain Mike’s Pizza opened its first Perris location. Located in the Perris Plaza near Food 4 Less, the new Mountain Mike’s Pizza makes the brand’s signature experience of enjoying “Pizza the Way it Oughta Be®” even more accessible to Inland Empire locals.

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The 5 Fanciest Wine Glasses You Haven’t Heard Of

EATER

There’s no straight answer, but plenty of opinions — so it goes with just about every topic in the world of wine. And within the clubby hallways of the international wine industry, the topic of wine glass preference and providence is the stuff of a thousand debates. And for enjoying bubbly, should you invest in some Champagne flutes?

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Visiting Royalty

The Wine Knitter

And when it comes to wine regions and varieties of wine produced here, there is no shortage of topics to write about. Monastrell grape Photo credit: Penny Weiss The landscape consists of broad valleys, plains, and mountain ranges that weave in and out of this region.

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‘Rebel Canning’ Is Having a Moment, Whether or Not It Should

EATER

On her small sheep farm in Washington’s Selkirk Mountains, Milissa Chapman estimates that she cans upward of 2,000 jars of food per year, using the methods taught to her by her grandmother, who farmed in East Texas during the Great Depression.

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How can syntropic farming benefit coffee production?

Perfect Daily Grind

In recent years, sustainability has become a more widely discussed topic in the coffee industry. He tells me he was inspired to use syntropic farming by another farmer, who had been sustainably growing coffee in the Caparaó mountains for over 25 years.

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Chinese Tea Producers Talk About Coronavirus Experiences – Part 2

T-Ching

This isn’t a research post about that topic though; I’ll add a bit more first-hand impression. This more recent input about a return to normal is from Philip of Yiwu Mountain Tea: I returned to Guangzhou as businesses are officially allowed to open under strict guidelines. everyone has to wear a face mask.

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