EATER

JANUARY 23, 2023

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

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Restaurant Law Back of House Small Business 2009 261

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. Here are a few video marketing ideas you can try in your restaurant today.

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Social Media Front of House Advertising 2022 264

Restaurant Engine

MAY 28, 2025

Are you expanding your menu at your restaurant? Introducing new menu items is a great idea because it keeps your restaurant fresh and competitive in an ever-growing industry. Try these tactics: Use Instagram Stories to reveal one new ingredient per day. Restaurant Web Design, Made Easy. Use eye-catching icons like New!

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Menu Marketing Email Marketing Social Media 52

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

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2020 Travel Food Safety Consumer Goods 450

EATER

OCTOBER 17, 2023

A brief timeline of restaurant dessert trends You can tell a lot about a restaurant — and a culture — by its desserts. Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. It’s what we’re willing to treat ourselves to in good times or bad.

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Open for Business

JULY 7, 2023

But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. In the hotel industry, it means one thing.

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Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." Workforce : COVID fundamentally changed the labor market. – Pooja S.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

EATER

JULY 18, 2023

Now, some diners and industry veterans alike are wondering whether sustainable meat is a sustainable business model. One of the biggest companies in the field, Good Meat, made headlines this week when it debuted its lab-grown chicken at chef José Andrés’s restaurant China Chilcano in Washington, D.C.

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Agriculture Consumer Goods Point of Sale Government 246

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

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Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. 350,000-1 million. $1-2 1-2 million.

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Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

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EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. In the interim, they lived all over, gradually picking up the skills that would go into establishing SingleThread as a restaurant and farm.

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Menu Agriculture Seasonal Menu Vineyard 337

EATER

FEBRUARY 9, 2021

In the best of these relationships, the grand gesture of cooking became a part of everyday life, a way to sustain and nourish what we’d built. I picked up a fancy chicken from the farmers market and thought I was hallucinating when I saw the $37 price tag. Cooking has always been how I convey what I can’t quite put into words.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

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Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. I’ve known Jitse since 2007 and his story is much like mine. BRIO and BRAVO!

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