stories tag restaurant data 
Modern Restaurant Management
DECEMBER 7, 2022
To attract Generation Z into your restaurant, you’ll first need to understand them. population, Gen Z is becoming a larger customer-base for restaurants. population, Gen Z is becoming a larger customer-base for restaurants. Below are a few ideas to attract Gen Z customers to your restaurant. percent of the U.S.
7 Shifts
NOVEMBER 1, 2022
Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.
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ChowNow
SEPTEMBER 30, 2020
When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program. Keep customers engaged with email.
Modern Restaurant Management
JULY 14, 2021
We work with top restaurant and food retail brands, like Applebee’s and Chick-fil-A, that are very sophisticated when it comes to using digital, email, mail, and offline out-of-home marketing to drive consumer traffic and sales in their stores. ones with hospitality, restaurant, cooking, etc. experience already).
Modern Restaurant Management
JUNE 10, 2020
Instead, coronavirus hit the American economy — and particularly restaurants — like the “Go Directly To Jail” card in Monopoly. Many restaurants read the news as a death sentence as governors around the country banned mass gatherings. And in this economic climate, restaurants can ill-afford long-running losses.
A Wine Story
DECEMBER 14, 2020
Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. Every Santa Barbara Chardonnay producer has his or her own story. Observation. The post ??
Indoor Media
APRIL 22, 2021
Try to post daily stories, create reels when you can, and post content to your “grid” 4-5 times a week. On Friday, when you know you need one more post, you’ll be more likely to snap a photo of your restaurant’s special. There are some hacks to creating engaging posts, like creating contests and giveaways.
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