Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Coach University

JANUARY 29, 2017

The standards have dropped, the guest now gets inconsistent food, and your online reviews are hot and cold. Then take a look at tag lines used by some popular brands: Zappos: Delivering Happiness Mercedes: The Best or Nothing. Get a coach or mentor to help you see through the story you keep telling yourself. Still stuck?

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Recruiting Coaching Point of Sale Take-out 132

Lavu

DECEMBER 2, 2019

Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. Catalogs of vendors and food stalls. Maps of the fairground and food stalls. Make sure the food you serve at a fair is just as presentable as the food you serve in your restaurant.

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Mobile Ordering 2017 Agriculture Social Media 78

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

AUGUST 12, 2022

Jared Polis that they’d decided to heroically swoop in to purchase Casa Bonita, the “ Disneyland of Mexican restaurants ” in Lakewood, Colorado, notorious for squeezing kitschy roadside attractions and bad food (save, perhaps, the sopapillas) into a frilly pink landmark. million price tag. This isn’t to say no progress has been made.

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2005 Waste 2021 Franchise 106

Restaurant365

OCTOBER 27, 2021

It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. That equates to more than $160 billion worth of food thrown away each year. The waste of food is not only a waste of money and bad for the environment, but it is also making vulnerable populations even more vulnerable.

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Waste Food Leadership Online Ordering 78

EATER

JULY 18, 2023

. | Gastropod One of the biggest challenges for cultivated meat companies is keeping costs down On a sunny Tuesday afternoon in May, Gastropod co-hosts Cynthia Graber and Nicola Twilley sat down at a countertop in a test kitchen for a very unusual hamburger: taste test #97 at Bay Area-based company SCiFi Foods.

Agriculture 90

Agriculture Consumer Goods Point of Sale Government 90

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Waste Pricing Airlines Food 124

EATER

JULY 1, 2022

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. The neighbors share everything from food to clothing and furniture. Kate Green/Getty Images.

Airlines 98

Airlines Front of House Back of House Food Safety 98

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

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Compost Front of House 2014 Back of House 129

Restaurant365

MARCH 30, 2020

Obeying local regulations from your local food handlers’ association. In addition, plan a menu that allows you to replicate ingredients and use them across multiple recipes, keeping a streamlined inventory and avoiding food waste. Expanding “off-premise” insurance coverage. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

OpenTable

JULY 12, 2022

Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. It’s also where the most space and money tend to get wasted as a result of inefficiencies in size, flow, and equipment placement. So it’s important to get them right without breaking the bank. Kitchen design.

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Design Front of House Equipment Back of House 52

Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

EATER

AUGUST 30, 2021

So of course I’m not worried about anything, except how to properly waste away. Mexico, Canada, and the Caribbean, selling this fantasy of “island” drinks and American foods with coconut or pineapple added to them, sometimes on top of the very places those flavors were taken from. 5 o’Clock Somewhere Bar opens at (not before) 5 p.m.

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Bar License Take-out Food Order 145

EATER

DECEMBER 23, 2020

Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley. Sonoma was one of the few places in America that people were really coming for the food and wine experience,” Kyle says. There is no waste.”.

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Menu Agriculture Seasonal Menu Vineyard 128

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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2020 Loyalty Program Point of Sale 2019 192