Remove Sourcing Remove Technology Remove Vineyard
article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

Beverage 450
article thumbnail

MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

These experiments, largely rooted in technology solutions, will be focused on increasing their efficiency while also deepening their customer relationships. Retailers with strong customer connections ad robust investments in omnichannel models, including technology, will be best positioned. ” A Year of Challenges U.S.

Marketing 221
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

article thumbnail

Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Restaurants should actively seek solutions, both technological and otherwise, with their most profitable assets, Wine & Spirits.

article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

article thumbnail

The State of New York Restaurants in 2020

7 Shifts

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Examples: Gusto , ADP Checkout our post on the Restaurant Tech Stack for more ideas on how to optimize your restaurant operations with modern technology. As the Head of U.S.

2020 285
article thumbnail

A Celebration Of Women In Wine

The Wine Knitter

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines. It is the southernmost, coolest.

Vineyard 143