ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Xtra Chef

SEPTEMBER 16, 2020

Every hospitality vet knows that taking inventory sucks. It’s time-consuming to write down the numbers of every single item in the walk-in by jotting notes on a printout, then transferring the notes to an Excel spreadsheet or directly into an old-school inventory management system. So stop taking inventory the old way!

Inventory 79

Inventory Mobile Ordering Back of House Demo 79

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. First, let’s break down the two types of inventory costing, Actual and Theoretical. Theoretical Variance.

Inventory 78

Inventory Management Management Merchandise 78

Hot Schedules

MARCH 26, 2020

Managing Inventory in the Days of COVID-19. U nprecedented times call for creative solutions. Other operators are donating excess inventory , helping serve their community where they can. Offering a smaller menu gives you more control over your current inventory situation and helps streamline operational processes.

Inventory 97

Inventory Management Management Social Media 97

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. Understanding how to master restaurant inventory management is an invaluable skill.

Inventory 78

Inventory Management Management Waste 78

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

2023 78

2023 Bar Management Management 78

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis. That’s great.

Inventory 78

Inventory Management Management Food 78

Restaurant Engine

AUGUST 2, 2020

Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. Also, when inventory levels fall below par, an ERP system will prompt a manager to re-stock, or even automatically place an order to a supplier.

Inventory 80

Inventory Management Management Point of Sale 80

Restaurant365

OCTOBER 8, 2019

Your food costs and your inventory are big budget line items. Closely Manage Your Inventory: conduct daily and weekly reports of food inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over.

Food 99

Food Inventory Point of Sale Waste 99

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. Invoice Management and Categorization.

Management 98

Management Management Inventory POS 98

Hot Schedules

FEBRUARY 4, 2022

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient — once it goes bad, the cost for waste removal, and processing it when it arrives at the dump. The right hotel inventory software solution will fully analyze your inventory , so you can log food waste to automatically update quantities on hand.

Waste 78

Waste Hotels Inventory Food Order 78

Restaurant365

MAY 20, 2020

Now, more than ever, is the time to optimize food costs by limiting your menu options, creating contract prices with your vendors, and tightening the way you handle your inventory. As you receive vendor invoices, use a system that can track purchased item costs so that any contract violations can be discovered.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Lavu

DECEMBER 20, 2019

requires that employees receive a minimum wage of $15 per hour, which is twice the national minimum. Department of Labor, a tipped employee is one who regularly receives at least $30 a month in tips. If they receive at least $20 in tips during the month, then employees must report the. Inventory Management.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

Restaurant365

JANUARY 31, 2022

Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it. Simply put, managing your restaurant’s operations shouldn’t be this time consuming. Received by Purchased Item Report.

Operations 78

Operations Point of Sale Back of House 2001 78

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. Reason #1: Restaurant Vendor Management Solution. So how do we manage that?By

Inventory 52

Inventory Seasonal Menu Communication Download 52

Restaurant365

JUNE 9, 2020

Assessing this movement by ensuring that the budget is maintained and that invoices are entered daily will help you better manage your cash flow each month. Manage your cash flow. In understanding your cash flow and recording invoices on a daily basis, you can better manage it. Seek financial guidance.

Cash Management 97

Cash Management Management Management Small Business 97

Restaurant365

JULY 17, 2020

Eliminating any loans made from one entity to another within the group because these only result in offsetting notes payable and notes receivable, as well as offsetting interest expense and interest income. Managing intercompany transactions can be labor intensive and costly. Intercompany debt.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

BNG Point of Sale

OCTOBER 13, 2021

Successful convenience stores in the industry use comprehensive convenience store management software solutions for speed of service, customer convenience, to make data-driven decisions and track their product sales mix. There are several benefits to using an advanced POS solution for a convenience store.

POS 52

POS Point of Sale Loyalty Program Inventory 52

Cheetah

SEPTEMBER 7, 2019

It is hard enough to meet the demand of large crowds, but when you are dealing with limited storage space this becomes even trickier. Although purchasing a second cart is not the ideal solution, having a separate large truck with ample space is one way to solve storage issues. Besides inventory, you will also need to track sales.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

Hot Schedules

OCTOBER 28, 2019

With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Look at technology that can help you manage the process. Menu Engineering.

Inventory 60

Inventory Menu White Paper Waste 60

Restaurant365

DECEMBER 16, 2021

December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. IRVINE, CALIF. About Restaurant365 ®.

Operations 60

Operations 2021 Webinar Innovation 60

Hot Schedules

APRIL 20, 2019

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient! The right solution should fully integrate your POS with your inventory management system. This results in scrambling to purchase what was needed, or ending up with a surplus of ingredients without a purpose.

Waste 60

Waste White Paper Cash Management Inventory 60

Restaurant365

NOVEMBER 19, 2020

Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs.

Food 78

Food Point of Sale Inventory Waste 78

Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. A platform solution gives hotel operators the ultimate flexibility and scalability. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

ChefMod

MARCH 25, 2021

How I came to manage category costs for food, beverages, and supplies. I also cleaned the bathrooms (standard), received, and put away all the food (and beer) deliveries (of course). The Chef wanted even more detail so for each of the invoiced items, I marked each as either meat, fish, dairy, produce, or dry goods.

Management 52

Management Management Food Food Supply 52

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

JUNE 24, 2020

An advanced, restaurant-specific inventory management system can identify pricing errors. You can catch pricing irregularities using AP Automation and integrated receiving reports. With integrated receiving, AP automation technology catches precise data, such as vendors straying from contracted prices.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Cheetah

SEPTEMBER 7, 2019

It is hard enough to meet the demand of large crowds, but when you are dealing with limited storage space this becomes even trickier. Although purchasing a second cart is not the ideal solution, having a separate large truck with ample space is one way to solve storage issues. Besides inventory, you will also need to track sales.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

Marketman

JULY 21, 2019

The right ingredients for purchasing like a pro. Purchasing processes don’t have to be a laborious task that your back-of-house employees avoid like the plague. With the right software you can reduce order handling time, control your spend, and better manage one, two, three or more suppliers simultaneously. .

Back of House 40

Back of House Pricing Food Order Delivery 40

Marketman

JULY 21, 2019

The right ingredients for purchasing like a pro. Purchasing processes don’t have to be a laborious task that your back-of-house employees avoid like the plague. With the right software you can reduce order handling time, control your spend, and better manage one, two, three or more suppliers simultaneously. .

Back of House 40

Back of House Pricing Food Order Delivery 40

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” Tyga Bites Launches. . ” Tyga Bites Launches.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. "Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. franchisees for use in their restaurants.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” In response to its request for public comments, the Board received and considered nearly 29,000 comments.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. ” Location Data and QSR Marketing. ”-Says the Report Analyst.

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

Modern Restaurant Management

FEBRUARY 1, 2021

Expectations increase on average 22 percent a year, yet brands typically manage to achieve only a seven percent increase – a big gap between customer desires and brand promises to deliver. Recent data from Revenue Management Solutions contains not entirely good news. Their research is forthcoming in Management Science.

2021 125

2021 Point of Sale Guest Recovery Travel 125