7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. Getting it right is critical for sustained success in the restaurant industry.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Crunchtime

AUGUST 31, 2023

Throughout his tenure, he has worked in numerous roles supporting restaurants, from assistant manager to chief operating officer. When I walked into my first store as a newly promoted District Manager, although it seemed like a scene straight out of a movie, I quickly realized I wasn’t in Kansas anymore. Ringing phones.

Management 78

Management Management Customer Experience Operations 78

7 Shifts

AUGUST 16, 2021

When it comes to running a restaurant, every shift counts. A bad shift can lead to unhappy customers and disgruntled staff. But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants.

Front of House 397

Front of House Back of House Coaching Customer Service 397

Restaurant Technology Guys

JULY 18, 2021

122 – Maximize your Schedule and labor management with 7 Shifts appeared first on Restaurant Technology Guys. Check them out at Easy Employee Scheduling Software for Restaurants | 7shifts. The post 122. Restaurant Technology Guys Podcast Ep.

Technology 106

Technology Management Management Blog 106

7 Shifts

JANUARY 26, 2022

Are you managing one location (or several) of a multi-unit restaurant business? One of the biggest challenges that comes with multi-location restaurant ownership is managing teams across locations. Regulations, red tape, and disconnected technology make staff management in a restaurant group or franchise difficult and time-consuming.

Management 459

Management Management Restaurant Law Hiring 459

Hot Schedules

JULY 28, 2020

New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees. Partial Shift Release will be available to all customers by August 17th. Helping them achieve that elusive work/life balance with mobile access to shift swaps, releases, and pickups. Partial Shift Release. Note to Managers.

Management 78

Management Management Employee Relations Webinar 78

7 Shifts

DECEMBER 16, 2022

their leadership sees team management as their greatest responsibility. We used a piece of software called When I Work , and it's supposed to do a lot of the same things that 7shifts does in terms of like scheduling, labor management, and communication. The team turned to 7shifts to help them manage their workforce.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

MARCH 22, 2021

The role of a restaurant manager is always in motion. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Manager Log Books. Labor-Management Reporting. Restaurant Task Management Software ?

Management 435

Management Management Book Communication 435

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. That’s where task management software comes in. Management log books also cut down on confusion.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

FEBRUARY 16, 2024

Restaurant Templates & Management Spreadsheets When running a restaurant, you're always crunched for time and your to-do lists never end. Or maybe you're just getting off-the-ground and aren't familiar with the best practices that are common knowledge to more experienced oweners, operators, and managers. Try 7shifts for free.

Mobile Ordering 221

Mobile Ordering Download Document Catering 221

7 Shifts

APRIL 14, 2022

These raises have certainly helped employee standard of living, but they also require more accurate multi location scheduling and team management to keep menu costs low and the restaurant profitable. Nowadays, an over-staffed shift costs more because your restaurant could be seriously overspending on labor. Evaluate your targets.

Small Business 370

Small Business Restaurant Law Customer Experience Management 370

7 Shifts

AUGUST 3, 2023

A legacy institution, the management team at Hugo's West Hollywood and Hugo's Studio City was looking for ways to modernize their operations. They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team. I just get a message, "Hey, I'm swapping shifts'. It's wonderful.

Point of Sale 195

Point of Sale Audits Book POS 195

7 Shifts

MAY 27, 2021

While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season. What is a Rotating Shift? What is a rotating shift? How to Set It Up.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

7 Shifts

DECEMBER 2, 2021

In a restaurant, on-call scheduling is when employees are scheduled for a shift that they may be responsible for working. Typically, the restaurant will notify on-call employees within 24 hours to let them know if they are expected to show up and work their shift. Rotating On-Call Scheduling. Only Select Employees Are On-Call.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

7 Shifts

MARCH 23, 2022

They ate up manager time and didn't resonate with a younger workforce. Each store and manager had their own system: pen and paper, Excel, corkboards. And schedules took managers two to three hours every week. Their managers just didn't use it. It was a two-day training for managers.” Complicated, manual scheduling.

Front of House 369

Front of House Back of House Communication Employee Relations 369

7 Shifts

FEBRUARY 21, 2023

We surveyed 3,700 restaurant workers and found one of the top reasons they left jobs was a lack of manager recognition. Get input from your team as well, so the decision doesn’t come from management alone. Let coworkers thank each other publicly Managers and operators can’t know everything that happens on the floor.

Front of House 381

Front of House Social Media Back of House Sports 381

7 Shifts

MAY 13, 2021

Endless cells of names and shifts. On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. Then come the change requests, availability mistakes, and confusion that leads to a missed shift or late arrival. We've all been there. It's not as easy as it looks.

Document 418

Document POS 2000 Take-out 418

7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. No one wants a last-minute change of shift that needs filling.

Restaurant Law 370

Restaurant Law Point of Sale Back of House Front of House 370

7 Shifts

OCTOBER 14, 2021

Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data. Shifts scheduled and hours scheduled also saw increases during those holidays. Announcements.

Tip Distribution 370

Tip Distribution Hiring Communication Events 370

7 Shifts

JULY 28, 2021

You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. Keeping your staff in the dark about upper management decisions. The best way to manage is to do so with your own eyes.

Communication 430

Communication Management Management Front of House 430

7 Shifts

JANUARY 19, 2022

Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. Managing dozens (if not hundreds) of team members. And that's the tip of the iceberg for multi-unit restaurant management. But there are challenges that come with that growth.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

JANUARY 5, 2022

That tool is 7shifts - the all-in-one team management platform built exclusively for restaurants. 7shifts is best known for its scheduling feature that saves hours of managers' time each week. Managers love 7shifts because it streamlines the process for restaurant businesses of any size. No more spreadsheets or whiteboards.

Back of House 368

Back of House Point of Sale Front of House Coaching 368

7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. However, because 9/80 takes place over two weeks instead of one, the traditional eight-hour shift only increases by one hour for most days.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

7 Shifts

JULY 29, 2021

Keith is Kaldi's VP of Operations, and Jillian oversees 8 locations as a regional manager. It then goes into the hands of regional multi-unit managers to track it and make adjustments. It then goes into the hands of regional multi-unit managers to track it and make adjustments. The Manager's Book. Try 7shifts for Free.

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

MAY 3, 2021

Here’s how 7shifts labor management platform can help you turn your best summer yet. If you’re not hiring for just the patio, all 7shifts plans come with the open shifts feature. Create patio shifts without an assigned team member, so any existing staff can take on shifts to make sure you’re ready for the weekend patio crowd.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

Management 204

Management Management Customer Experience Communication 204

7 Shifts

FEBRUARY 16, 2022

You pop by your flagship location to find staff scrambling, working two shifts at the same time. So you call up your downtown manager—and they have staff sitting around with no customers to serve them. Scheduling managers need to make it easy for team members to offer up and swap shifts with their colleagues.

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

7 Shifts

DECEMBER 15, 2021

In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. In this article, we'll explain what shift swapping is, outline its pros and cons, and walk through the steps you should take to maintain a fair and effective protocol for shift swapping.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Communication 370

7 Shifts

JUNE 3, 2022

Create a shift swap program. Give your employees the flexibility to swap shifts with their coworkers in the event of last-minute changes. Among the over 25 set, manager recognition (or lack thereof) was one of the top three reasons that they've left restaurant jobs. Use Manager Log Books. Run pre-shift meetings.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

FEBRUARY 14, 2022

How do you deal with “Clopen” shifts? Predictive Scheduling — also known as fair scheduling, secure scheduling, predictable scheduling, or restrictive scheduling — is legislation designed to protect shift workers in the hospitality and retail sectors by mandating scheduling practices. Employee rights to refuse or request shifts.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? It means everything you need to manage your team is in one place. That’s where 7shifts’ Task Management and Team Communication tools come in.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Modern Restaurant Management

APRIL 9, 2024

In addition, respondents acknowledged AI's potential to address various challenges faced by the restaurant industry, such as staffing issues, service quality management, and rising costs. To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. How are restaurants using AI now?

Customer Experience 182

Customer Experience Customer Service Technology Inventory 182

7 Shifts

APRIL 25, 2022

Access to these numbers can ensure your managers make smarter decisions when it comes to ordering inventory and scheduling staff. For example, if you constantly find yourself coming up short on sales projections, you can limit inventory orders and employees per shift for that location. Staff churn is higher than average.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

APRIL 13, 2021

We had the pleasure of chatting with one of the restaurants' partners, Mark Crumpton, to discover how adopting 7shifts as their labor-management platform has helped their business adapt. Canyons has also effectively replaced the traditional all-hands pre-shift meeting with global announcements on 7shifts.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Another key strategy is talent management. Outside of the shift, the right tools still make a difference.

Front of House 370

Front of House Back of House Communication Customer Service 370