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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. For a full look at Mark’s menu for the event, click here.

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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration.

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Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.

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