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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. Wed, 31 Aug. Check out last week’s stories.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs. Nomad Coffee Group achieves B Corp certification.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. The national competitions are being held in Celje until 22 May.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. For a full look at Mark’s menu for the event, click here.

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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. Based at the shareDOWNTOWN apartment complex, the space features “Instagrammable walls”, accessible seating, and a menu that includes locally-sourced light eats.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. CREA educates and consults professional chefs and top industry professionals alike through educational programs, global seminars, online video courses and customized engagements. About Cuisine Solutions.