Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. Seated Acquires VenueBook. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED).

Coaching

Modern Restaurant Management

DECEMBER 21, 2022

One is designed for late-day cocktails, another one is a sports bar, and the third will serve fresh-made juices and teas, to boost energy and contribute to a healthy wellbeing while establishing a gathering space for community members. In addition there is also a poolside bar. " – Olivier Thierry, Chief Revenue Officer, HungerRush.

2023

7 Shifts

AUGUST 6, 2021

Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. This number should include in-house seats filled, takeout customers, and delivery customers.

Seasonal Menu

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

Mobile Ordering

Modern Restaurant Management

MAY 7, 2021

I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. The Hummus & Pita Co.’s

Franchise

Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

Mobile Ordering

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. Reduce food waste.

Management

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. There are only so many seats a given area can support.

2020

7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. How much seating will you have? Looking for some inspiration? What furniture will you use?

Bar

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise

Hot Schedules

MAY 10, 2021

E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams.

Hiring

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchise

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. ” Fazoli's To Grow in Pikeville.

Franchise

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants. The 1,800 sq.

Mobile Ordering

EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s The sports bar where wings and pizza are anything but expected. Owner Avish Naran’s vision of a sports bar is one where TV screens glow against minimalist decor and the kebab-seasoned lamb sliders ooze with Amul cheese. Danielle Del Valle. Danielle Del Valle. Causa / Amazonia. Washington, D.C.

2022

Restaurant365

AUGUST 6, 2021

Forecasting can help prevent understaffing that results in negative customer experiences, as well as overstaffing that wastes labor hours. It can also help you order inventory and prep at appropriate levels, ensuring you are not contributing to food waste or running out of key items from your menu.

Point of Sale

SpotOn

MARCH 18, 2024

As a bonus, restaurants can easily fill seats by offering a fixed-price menu to larger parties who don't want to complicate the ordering process with an a la carte menu. These limited prix fixe menus with fewer dishes also help restaurants eliminate food waste. Is a prix fixe menu only for fine dining restaurants?

Menu

Takeaway Solutions

JANUARY 10, 2019

Seat Introverts in Corners If at all possible, seat your introverted customers in a quiet or slightly darker corner. That said, many introverts who like restaurants go out to eat in order to be near people without having to mingle with them so there's no need to seat with true isolation in mind.

Customer Experience

Sling

JULY 4, 2021

In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. Or do you cater to the sports-wings-and-beer crowd? Offer preferred seating. Sponsor a sports team. This last idea — sponsor a sports team — is particularly effective.

Marketing

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? Their largest private room, the West Room, has an outdoor balcony, seats up to 96 guests, and combines with their adjacent East Room, depending on your party size. They also offer patio seating. Redbird has seven private rooms on each of its four floors.

Dine-in

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. “This aspiration is grounded in Starbucks mission,” Johnson said.

Catering

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

Back of House

Modern Restaurant Management

JANUARY 31, 2020

Aramark is committed to reducing waste before it’s generated. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions. Superfoods. SAN FRANCISCO.

2020

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. “The double chassis allows the biodigester to digest food waste while its surface can be used for food preparation or as an additional countertop.”

Food

EATER

JULY 6, 2022

Stone Barns denied the existence of a hyper-masculine culture on the livestock team, and said that the rat-killing event was “not sport as was implied but a necessary procedure to maintain sanitary conditions and mitigate crop loss and biosecurity risks associated with rodents on the farm.”.

Agriculture

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

2020

EATER

OCTOBER 11, 2023

If time is especially of the essence, remember that one of the most maximalist things about Vegas is that everything is for sale: I paid extra to get into the buffet’s “priority seating” line and saved myself 40 minutes.) Once seated at Stanton Social Prime, we really, really go for it.

Front of House

Restaurant Clicks

OCTOBER 1, 2021

If you’re lucky enough, you can grab a window seat and see the beautiful view of the shopping mall complex as you enjoy fine dining. Not one step or even move in the process of the customer experience is wasted. The building itself is unsuspecting, and the interior is modest with the ambiance of a typical sports bar.

Food

Restaurant Clicks

AUGUST 18, 2021

This restaurant is a sports-heavy establishment that shows games with sound. Le Privé offers indoor and outdoor seating at its location in the heart of Hell’s Kitchen. And we’re pretty sure you don’t want to waste your weekend at the wrong place. As far as brunch goes, we all know not all brunch spots are created equal.

Online Ordering

EATER

APRIL 3, 2023

The last thing I wanted to do while prepping for my recent vacation to Los Angeles was log onto Resy at midnight a few nights in a row to try for a table at Pijja Palace, the Indian sports bar that earned a spot on Eater’s Best New Restaurants list last year.

Reservations

Restaurant Clicks

NOVEMBER 9, 2021

If you like pickleball, you have come to the right place because the sport is picking up speed in the city. I will not waste any more time, so let us get right to where to eat in Naples, Florida. Similar to Sails Restaurant, Baleen sports one of the finest beachside atmospheres in Naples. They do not just serve seafood, though.

Reservations

Buzztime Business

MARCH 26, 2024

Ask your bartenders to sport Hawaiian shirts and set up a pop-up tiki bar (bonus points if you add a little sand on the floor). If you don’t have a patio, consider taking it outside: A report by Fast Casual found that restaurants and bars with outdoor seating enjoy up to 30% more revenue.

Bar