EATER

MARCH 25, 2025

A former MMA fighter who now commands more than 17 million followers on TikTok, Lee is known for his laid-back restaurant reviews, generally delivered from the front seat of his car, in which he evaluates the food from mom-and-pop restaurants of all kinds. Were becoming more business-savvy and financially literate.

Social Media 222

Social Media Small Business Front of House Point of Sale 222

Goliath Consulting

APRIL 5, 2025

Efficient Seating and Ordering Process Minimize wait times and ensure smooth transitions from arrival to seating. Handing out loyalty cards, promotions, or small tokens of appreciation can also enhance the exit experience. Make sure the entrance area is clean and organized, setting a positive tone before guests even sit down.

Customer Experience 195

Customer Experience Email Marketing Customer Service Mobile Ordering 195

ChowNow

FEBRUARY 21, 2025

If your business isnt keeping up with the changes, you risk falling behind and not meeting modern customer expectations. The Different Types of Restaurant Apps (With Examples) Each of these restaurant apps serves a very specific purpose that will make operating your business significantly easier. Online ordering and delivery apps.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

MARCH 27, 2025

Choosing the right menu pricing method is crucial for setting prices that align with your business goals and customer expectations. Theres no one-size-fits-all approach, but there are a few tried-and-true strategies that can help you land on prices that feel right for both your business and your guests. Start small.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

7 Shifts

OCTOBER 22, 2024

You can also reach out to other local businesses or organizations to provide further context to search engines about your restaurant’s location. Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. It's an active marketing tool. It's an active marketing tool.

Book 195

Book Marketing Email Marketing Social Media 195

ChowNow

MARCH 7, 2025

Its the number one way customers discover new restaurants and if your business isnt showing up in the search results, youre losing diners to competitors who are. In this article, you will learn: How to optimize your Google Business Profile to boost visibility and credibility. Even small inconsistencieslike listing St.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

DECEMBER 31, 2024

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. Changing consumer behaviors and therefore customer attraction strategies impact kitchen requirements, and businesses must be able to adapt and react.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

The Rail

JANUARY 15, 2025

Small inefficiencies can often add to larger operational issues, so identifying these pain points is crucial. Look for underutilized corners, walls, or other spaces that could serve additional purposes, such as hosting extra storage, decorative elements, or seating options. Pull-out drawers under counters can store small items.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Lavu

MAY 30, 2025

Whether you manage a busy caf or a full-service restaurant, these actionable tips can make a significant difference in your daily operations. The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

ChowNow

JANUARY 23, 2025

For example, dont host a parking lot cookout if your parking lot is relatively small or you share the spaces with other businessesalthough it never hurts to ask if they would like to participate in the event and promote their store. If partnering with other businesses, be sure they also share the content you make for the event.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Restaurant Business

JUNE 27, 2025

But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. The couple began to build a slow and steady business. We’d sell out.

Fast Casual 175

Fast Casual Franchising Franchise Leadership 175

ChowNow

APRIL 15, 2025

Restaurant KPIs are numbers that go beyond basic accounting to help you see how every part of your business is performingfrom your profit margins to your guest experience. Instead of relying on gut feelings and guesswork, they give you clear, measurable data you can track over time to meet your key business objectives.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

ChowNow

FEBRUARY 12, 2025

Whether youre an independent operator or part of a small chain, visibility is everything. If your restaurant isnt optimized for the digital age, youre giving business away to competitors who are. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

MAY 30, 2025

Growth Drivers in the United States Fast Food & Quick Service Restaurants Market Growing Demand for Convenience and On-the-Go Eating The busy lifestyle of American consumers has driven the need for quick and convenient meals. Inflation, supply chain issues, and increased wages due to staffing shortages have driven up operational costs.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Goliath Consulting

MAY 13, 2025

How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Start small, stay aligned, and dont be afraid to get creative. Collaborations can be powerful, but only when theyre aligned with your brand, values, and audience. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

Seasonal Menu 195

Seasonal Menu Email Marketing Brewery Retail 195

Squirrel Systems

FEBRUARY 3, 2025

Gift cards are a great prize option, as they encourage repeat business. This guarantees that you’ll fill seats and can plan accordingly for a busy day. You can offer a small discount for pre-orders, which can be advertised through social media, email, and in-store promotions to get customers excited ahead of time.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Small perks go far too. Plan extra stock for busy seasons too.

Management 148

Management Management Seasonal Menu Cash Management 148

Modern Restaurant Management

NOVEMBER 19, 2024

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed.

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Hospitality businesses that were exposed to reduced consumer discretionary spending, higher operational costs and increased costs of servicing debt were most likely to be at risk. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

The Rail

JUNE 11, 2025

Consider foot traffic, parking availability, nearby businesses, and zoning regulations. Talk to local business owners, visit during peak and slow hours, and imagine what your day-to-day operations would look like there. Visit their facilities, ask for references, and start with small orders to test reliability.

Management 147

Management Management Equipment Hiring 147

SpotOn

DECEMBER 11, 2024

For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room. If physical location allows, patio spaces and outdoor seating are great options for fast casual restaurants, since they're already operating a minimal service model.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

ChowNow

MAY 30, 2025

With 45% of consumers saying theyre more likely to visit a business that responds to negative reviews, knowing how to respond to a bad restaurant review is a skill every successful restaurant owner should possess. For example: Thanks again for your feedback about the delay in seating.

Operations 195

Operations Customer Experience Customer Service Dine-in 195

Restaurant Business

JUNE 11, 2025

It brought in an outside consultant, and it focused on dinner, where Perkins sees an opportunity to do more business. The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. Ascent is keen on growing Huddle House beyond small towns and into urban and suburban locations. Sign up here.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Perfect Daily Grind

JULY 14, 2025

To compensate for the higher consumption of short, small drinks like espresso, many Italians prefer bold, intense, and bitter dark-roasted coffee. The importance of small coffee brands – traditional and specialty alike – collaborating in these educational efforts cannot be overstated.

Café 104

Café Consumer Goods Education Agriculture 104

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Restaurant Group

APRIL 18, 2025

Accounting vs Restaurant Bookkeeping Restaurant accounting uses data to assess your restaurants financial situation and make business decisions. Its simpler and often used by small restaurants. You gotta check metrics like revenue per seat, prime cost calculation, and daily sales report. It’s foolproof and saves hours!

Management 78

Management Management Cash Management Inventory 78

The Restaurant Group

NOVEMBER 20, 2024

Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Collaborate with Local Businesses Partner for Cross-Promotions Offer joint deals with nearby shops or services. Being active in the community shows that you’re more than just a business; you’re a neighbor.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Perfect Daily Grind

MAY 29, 2025

Therefore, it has to make some sense on a business or personal level,” says Peter Gakuo , the head of coffee at Agnimble , a direct trade platform. To support the growth of a burgeoning global industry, adopting a business-minded approach is logical; however, it risks creating division among members.

Education 88

Education Certification Events Consumer Goods 88

The Rail

FEBRUARY 17, 2025

Outdoor seating areas can also benefit from a seasonal refresh with potted plants and decorative planters that bring in lush greenery. String lights and lanterns can enhance the ambiance in outdoor seating areas , making summer evenings even more magical. Candles, chandeliers, and Edison bulbs can add warmth and charm.

Seasonal Menu 130

Seasonal Menu Outdoor Customer Experience Seating 130

Perfect Daily Grind

JULY 11, 2025

Following widespread criticism of its implementation, the European Commission postponed the rollout to 30 December 2025 for large and medium-sized companies, and to 30 June 2026 for micro and small companies. London, UK) Businesses for sale Thu, 10 Jul – Starbucks China receives controlling stake bids valuing unit at $10 billion.

2025 81

2025 Café Workshop Events 81

Paper Chase Accountancy

JULY 10, 2025

This discipline has become the cornerstone for businesses aiming to thrive, allowing them to optimize rates, increase occupancy, and, ultimately, maximize profitability. business traveler vs. leisure guest). special rates for loyal guests, tailored packages based on past stays), enhancing guest satisfaction and repeat business.

Hospitality 52

Hospitality Management Management Tourism 52

Paper Chase Accountancy

JUNE 25, 2025

To thrive in an increasingly competitive and rapidly evolving landscape, especially in the wake of global shifts like the recent pandemic, businesses need a sophisticated approach to profitability. In simpler terms, it’s about getting the most money out of every available room, seat, or experience you offer.

Tourism 82

Tourism Hospitality Management Management 82

Culinary Cues

AUGUST 22, 2022

There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

JUNE 10, 2020

In the restaurant business, this also means a dip in sales, but restaurateurs are mostly undaunted. ” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. A time to recover from back-to-back holiday parties and festive gatherings.

Outdoor 553

Outdoor Seating Customer Service Small Business 553

Modern Restaurant Management

MARCH 25, 2021

Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world.

Mobile Ordering 614

Mobile Ordering Online Ordering Small Business Customer Experience 614

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. As for the thousands of restaurants that operate as a small business, Gen Z business owners seemed to be more poised to pivot to digital.

Food Truck 539

Food Truck Retail Mobile Ordering Food Safety 539