Modern Restaurant Management

SEPTEMBER 13, 2023

One of the realities of operating any business is that employees may quit due to not enjoying the person they report into or interact with the most—in the case of restaurants, that person is often the manager. So, what did we find?

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Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. In this article, we discuss the top employee time tracking apps and software so you can choose the right one for your team and your business. You can create a free Sling account here. 2) Clockify Source: Clockify.me

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7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

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Modern Restaurant Management

MARCH 30, 2020

Adopting more strict and more frequent cleaning schedules. Many big brands are investing in tamper-proof labeling as their focus turns from dine-in business to take-out and delivery. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. They expect safer food handling.

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7 Shifts

DECEMBER 27, 2019

Contrary to popular belief, it isn’t employee dissatisfaction with pay or scheduling. In between a colleague’s departure and a replacement’s arrival, remaining employees have to pick up the slack. How long do restaurant workers stay with their employers? The average tenure in the industry is just one month and 26 days.

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Sling

MARCH 23, 2020

Remote work is quickly becoming the new norm for businesses and employees alike. Because of this change in the way we work — be it a natural evolution of how your business operates or a response to some external influence — the ability to coordinate and conduct remote work is an essential skill for managers in the 21st century.

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Sling

APRIL 17, 2020

Whether you’re a manager faced with the task of coordinating a team of telecommuters or you’re now working from home yourself, it’s essential to find ways to overcome distractions and boost productivity so your business doesn’t suffer. Working remotely mixes two activities that are usually kept separate — business and pleasure.

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Lavu

DECEMBER 12, 2022

Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. Put new habits into practice with these ten best practices of cash flow management.

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Sling

AUGUST 27, 2022

In this article, we discuss some of the best timesheet reminders for your business and introduce you to a solution that can streamline the way your team and your business operate. Best timesheet reminders for your business. Table of contents. What are timesheet reminders? Why are timesheet reminders important? 1) Payroll.

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7 Shifts

OCTOBER 30, 2019

Consider the factors that are most important to your business and team: Who makes customers the happiest? If you need help, use your employee scheduling software to compare employee performance. For a restaurant with 15 employees, that’s almost $40,000 down the drain each year just because of turnover. Several factors are at play here.

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The Food Corridor

MAY 12, 2021

Evaluate, create, and implement tactics for customer retention, such as monthly audits of change in client behavior, scheduled client check-ins at regular increments, and formal requests for feedback. Position Description. The CSM position is essential to developing and managing relationships and growth between TFC clients and the company.

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7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. There is a better way— employee scheduling software.

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Society Insurance

AUGUST 11, 2023

For most businesses, remote work is now a way of life in some capacity. How Remote Work Can Help Organizations Become More Diverse Preferences for Hybrid and Remote Work A 2022 report by software firm Slack reported that 81% of Black, Asian and Asian American, and Hispanic workers prefer hybrid or remote work.

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Sling

MARCH 27, 2020

Whether your business is evolving naturally into the telecommuting work arrangement or responding to some external influence, preparing your team to work from home is an integral skill for managers in the 2020s. In most cases, that means collaboration software like Microsoft Office Online, Dropbox, Zoom, Trello, Slack, Sling , and G Suite.

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Society Insurance

SEPTEMBER 21, 2022

Flexible schedule is officially a benefit that will either bring you candidates or make candidates go with another offer. However, many businesses forget to focus on it after transitioning to remote work. However, many businesses forget to focus on it after transitioning to remote work. Don’t know where to start?

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Sling

OCTOBER 26, 2020

Time theft is a growing epidemic in businesses from California to New York and around the world. What are the possible ways it can occur in your business? But regardless of how the theft occurred, the loss of both time and money can have a negative impact on the way your business operates. But what exactly is time theft?

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EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. After the pandemic hit, XRG furloughed 80 percent of its employees.

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7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. There is a better way— employee scheduling software.

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7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

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KaTom

FEBRUARY 20, 2020

He advises that the first step of conducting a good interview is making it clear to subjects from first contact that you respect their products and their businesses. For restaurant people particularly, schedule interviews during slack times. Be conscious of the subject’s time and workload. ” On Quality.

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The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. When will large events open back up?

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7 Shifts

DECEMBER 11, 2019

Therefore, it’s worth facing these problems professionally and head-on to ensure a healthy business relationship for many years. Quizno’s—the business once boasting more than 4,500 locations—now has fewer than 400. Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants.

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Sling

JULY 6, 2023

Try Sling for free today or get even more to help your team with a Premium or Business plan. 2) Slack Source: Slack.com Slack is a text-based communication tool that includes such features as channels, threads, tagging, and public and private messaging.

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Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). You opened a business to thrive, not just survive. Otherwise, you’re just wandering around hoping that your business will be fine. So, what can you do to increase your odds? Everything you can! Read books and blogs. Attend workshops & seminars.

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Sling

JANUARY 7, 2022

Employee communication is one of the building blocks of every successful business. It doesn’t matter if the business has three employees or 300, good communication matters. When you strip away all the extraneous detail, employee communication is simply the exchange of information between two people in a business.

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Restaurant365

MAY 3, 2022

Restaurant jobs are no longer the only choice for students and other workers with scheduling issues that don’t allow for 9 to 5 jobs. Providing employees with flexible scheduling to allow for educational, family, or personal commitments can help promote a healthy work/life balance. Hence, the higher labor costs.

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Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. Free Schedule Maker Tools. It’s all you.

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Hot Schedules

MARCH 26, 2019

When new staff aren’t as comfortable with the menu or up to speed on how things are done in your restaurant, it falls on the others to pick up the slack. Help each employee, from the runners to the dishwashers to the servers to the chefs, see how they fit into this vision and how their role affects the success of the team — and the business.

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Modern Restaurant Management

OCTOBER 29, 2020

. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .”

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EATER

DECEMBER 16, 2020

About a year before I arrived in Paris, I took my first job in pastry at a busy New York City restaurant. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. The pressure to keep up was intense.

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EATER

MAY 15, 2020

Nevertheless, Jamie and about 20 other Waffle House employees crammed into their unit, working 12-hour shifts to keep the restaurant open and running on a limited menu as the businesses around them shuttered. “It The current business reality simply cannot support the reality of the system five weeks ago.”.

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T-Ching

OCTOBER 17, 2019

Since this is a very popular topic, we offer it as an opportunity for some of you to take both and diversify and for others to have two different slots on the schedule to be able to attend. . The Business of Tea. Culture & Ceremony. History of Tea. But we want to help you select topics that are most appropriate for you.

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EATER

AUGUST 21, 2020

Meehan was missing, but as faces from other teams populated their Zoom windows, it looked like it might be business as normal, except for the appearance of Times managing editor Kimi Yoshino, Meehan’s direct boss. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m.

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Sling

DECEMBER 19, 2022

The answers they give will help you see if they can maintain the busy life that comes with working in a restaurant. You certainly don’t want to hear that their greatest weakness is their temper — that doesn’t translate well to the busy restaurant environment. There’s nothing wrong with that. It’s hard to say.

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Sling

MAY 11, 2020

Don’t let individual style give your business a bad image. Regardless of whether you run a restaurant, a coffee shop, a catering business, or a Fortune 500 company, your team, your customers, and your business itself can benefit from a clear and comprehensive dress code policy. Does Your Business Need A Dress Code Policy?

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Sling

NOVEMBER 25, 2019

In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level. Here are a few of the factors that will influence which management style you’ll need to employ: The type of business you manage. 1) Autocratic.

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