restaurant 
Culinary Cues
OCTOBER 27, 2023
One of the dilemmas restaurateurs’ face is the approach taken with the management and delivery of a restaurant concept and menu. To make it simple, the restaurant can choose to be either chef centric or restaurant centric. In a restaurant centric operation, the standards are what defines the restaurant.
Culinary Cues
FEBRUARY 10, 2024
So, here’s the thing – knowing how to operate a restaurant is not difficult – executing the steps is a whole other story. The simple answer (if there is such a thing) is that they really don’t know “how” or they suffer from “lazy restaurant eyes”. A small detail, but a signal of lazy restaurant eyes. What is needed?
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Culinary Cues
AUGUST 21, 2023
The once restaurateur-centric restaurant was about to become chef-centric. It was interesting, somewhat absurd, but life changing for those in the profession and for the way people viewed the restaurant experience. Suddenly the chef-owned restaurant not only made sense – it was the approach with the greatest traction.
Culinary Cues
AUGUST 19, 2023
Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Restaurants have always been there as an oasis for people when times are tough.
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Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.
Modern Restaurant Management
APRIL 9, 2024
According to the National Restaurant Association, competition in the restaurant sector is strong. In fact, 45 percent of restaurant operators expect competition to be more intense than last year. Restaurants know this, and it’s why they are focused on connecting the back and front of the house.
Modern Restaurant Management
APRIL 3, 2024
Understanding the current state of cyber risk can help restaurants simplify their security strategies and focus their resources most effectively. It’s a type of risk restaurant brands and operators haven’t seen before, and the potential for financial loss and reputational damage is truly massive.
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As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.
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In this whitepaper, we examine how artificial intelligence is already being used in the restaurant industry, where the technology is leading us, and how restaurant owners, managers, COOs, and everyone in between can use it to support teams.
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AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
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The coronavirus pandemic has had a profound impact on all industries worldwide, particularly socially-oriented services such as restaurants. It’s crucial to ensure that your restaurant is ready to kickstart once the pandemic has passed.
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Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research.
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Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue. You have to sift through reviews of the best online restaurant reservation systems and sit through countless demos just to find the information you're looking for.
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Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. Create and expand services and make the most of your restaurant's resources. In the e-Book, you'll learn how to: Maximize and leverage your customer data. Own your marketing service.
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