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Make High-Traffic Times More Profitable with These Payment Optimization Tips

Modern Restaurant Management

The restaurant industry continued to grow in 2024 with sales forecasted to top $1 trillion for the first time in history, according to the National Restaurant Association’s 2024 State of the Restaurant Industry report. That’s time many busy restaurateurs just don’t have to spare.

Audits 221
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How To Use Restaurant Customer Data To Improve Your Business And Grow Sales

ChowNow

Restaurants collect a ton of customer data. Why You Should Be Using Customer Data to Grow Your Restaurant Customer data can look like just a list of names, numbers, and order histories, but when looked at more closely, it reveals patterns, preferences, and opportunities to make stronger connections with your guests.

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The Value of Joining Your State Restaurant Association

Goliath Consulting

For restaurant owners and operators, success depends on more than just great food and excellent serviceit requires staying informed, connected, and supported. One of the most effective ways to achieve this is by joining your state restaurant association.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from point-of-sale systems, online ordering platforms, customer databases, loyalty programs and third-party delivery services. Consider the alarming pattern over the past three years.

Insurance 282
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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

Finding a well-rounded bar manager can be the determining factor in the success of your business. How would you respond to a situation where the bar is short-staffed during a busy shift? As such, knowledge of the law and how to train staff to comply is crucial. What would make you say that an event or promotion was successful?

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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going. Are you overstaffed on slow days?

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Restaurant Owners: If You Spend More Than an Hour on Payroll, Read This

Modern Restaurant Management

Owning a restaurant is difficult enough on its own, without the added challenge of managing payroll. But while you might think this is a cost-effective way to do business, it’s actually a drain on your time and efficiency. payroll, tip outs, scheduling) in one place and was crafted specifically for the restaurant industry.