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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate. Move over “swicy.”

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Revenue Management for Hospitality and Tourism: A Beginner’s Guide 

Paper Chase Accountancy

In the dynamic world of hospitality and tourism, simply opening your doors is no longer enough to guarantee success. This is where revenue management for hospitality and tourism comes into play. Learn about core concepts, metrics, and strategies used in hotel and tourism operations. Learn more about our Accounting Services !

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

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An Eater’s Guide to Whistler, British Columbia

EATER

Tourism Whistler/Justa Jeskova. And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Groups of six or more can reserve the tatami rooms ahead of time. The glow of nightlife in Whistler. Where to eat. Il Caminetto.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. So far the collective efforts seem to be working.

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Pick Your Poison

EATER

Newly remote workers with flexible schedules have driven more business on Fridays, too, and the farm has added live music, usually reserved for holidays, to bring people out on Saturdays. Even in areas of the Northeast traditionally known more for summer and winter activities, fall has become an unexpected fulcrum of seasonal tourism.

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A Steakhouse Divided

EATER

Shelves of antique books accent various corner booth seatings.” Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition. Growing up, you could just walk in without a reservation. “Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls.