Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. As an example – garde manger really only exists in these types of properties where cold food can rule the day with banquets and special events.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

Management 493

Management Management Food Safety Communication 493

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. There's no denying that manual restaurant reporting can be time-consuming. However, new technologies have made restaurant reporting much easier.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

EATER

JULY 17, 2024

Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees. Quite possibly.) I, for one, cannot wait to try it.

Back of House 317

Back of House 2014 Certification Recruiting 317

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Cashiers came in third place taking up seven percent of all open roles.

Food Truck 251

Food Truck Fast Casual Food 2024 251

ChowNow

SEPTEMBER 6, 2024

This reduces the high costs associated with turnover, such as hiring and training new staff. Fine Dining Restaurants Team Structure: General Manager Executive Chef Sous Chef Sommelier FOH Manager Line Cooks Pastry Chefs Servers Bartenders Hosts/Hostesses Dishwashers Key Roles and Responsibilities: Fine dining requires more specialized roles.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. These increasingly popular restaurant employee classes and programs supplement traditional training and equip employees with extensive taste profiling for different types of food and cuisine in addition to beer, wine, and spirit tasting. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. This goes far beyond training during the first week. This part of the job is arguably the most multi-faceted.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

OCTOBER 30, 2019

When you hire someone who doesn’t share your team’s values, no amount of training will make them engaged in their work. The restaurant industry’s turnover problem Between productivity loss and the resources spent on hiring and training a new employee, turnover costs restaurants $3,500 per employee. Read on to find out.

Hiring 283

Hiring Training Customer Experience 2010 283

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Goliath Consulting

JANUARY 6, 2019

With fifteen years of front of house management experience, our operation consultant, Colin Kopel, lives for training front of house management, empowering staff with pride of their restaurant, and developing beverage programs that work for each concept.

Management 150

Management Management Front of House Back of House 150

Restaurant365

AUGUST 27, 2021

Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Promoting your restaurant culture is an effective way to recruit the best restaurant employees. What makes your restaurant special?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Embrace the Suck

APRIL 18, 2022

I should recruit more talent. I must recruit more talent. The best understand that constantly recruiting and attracting top talent isn’t something they do when they need to fill an empty spot on the team. They are committed to training. " The best make training a part of their culture. I must market more.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Ken Burgin

NOVEMBER 8, 2021

So why do so many of these operators ‘think small’ when it comes to recruitment, pay and conditions? It just doesn’t work in the race for talent… It’s time to flex your advantages when it comes to recruitment – you can offer ‘the best job in town’ if you re-organise and think large.

Recruiting 68

Recruiting Hotels Small Business Training 68

Open for Business

AUGUST 10, 2023

Here’s how to hire great employees, with tips for recruiting and retaining staff for a restaurant. Your business may need specialized roles like a sommelier, reservationist, or private events manager. Recruiting for restaurants works best when you can reach as many potential employees as possible.

Hiring 167

Hiring Recruiting Reference Website Management 167

EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. The mystery meat or the chef special, it’s hard to overcome that,” she says. Justin Sullivan/Getty Images. View this post on Instagram.

Training 246

Training Definition Hiring Recruiting 246

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Paper Chase Accountancy

JUNE 30, 2025

With hospitality accounting being a specialized field, it’s crucial to define its unique aspects clearly. Hospitality accounting services often deal with complex tax structures and fluctuating sales volumes, requiring specialized knowledge and expertise. Therefore, careful financial management is vital in this sector.

Bar 82

Bar Cash Management Hotels Inventory 82

EATER

MAY 16, 2024

My son has special needs. Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. We’ve not had a child with special needs yet,” she says, “so I guess we’d cross that bridge if we come to it.” Some days he’s fine. Some days all hell breaks loose.

Employee Relations 308

Employee Relations Government Hospitality Take-out 308

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 16, 2020

Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience. Being able to offer employees advanced technology gives a restaurant a competitive edge and helps recruit top talent at a local and corporate level.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Open for Business

NOVEMBER 21, 2022

Front-of-house employees can review notes and details for every table, including any special events that are happening or guest requests. Daily specials. In a restaurant that offers catering services, private parties, and events, it can get complicated to organize those special projects. Employee training software.

Technology 147

Technology Front of House Back of House Online Ordering 147

Open for Business

APRIL 12, 2023

Finding and recruiting new team members may be an ongoing effort, but practice hasn’t made the process perfect. Here are some strategies for recruiting career changers: Attend job fairs: Job fairs are filled with career changers who are actively searching out new opportunities. The restaurant labor shortage is a challenge.

Recruiting 78

Recruiting Hiring Training Hospitality 78

ExactHire - Restaurants

DECEMBER 9, 2022

If that same company specializes in an area like road repair that is impacted by climate, they may hire hundreds for the spring and summer months, but wind hiring down in the fall. They are still finding it hard to identify, train and keep new hires–not to mention their struggle to keep mass hiring initiatives organized.

Hiring 98

Hiring Recruiting Customer Experience Management 98

Modern Restaurant Management

FEBRUARY 6, 2020

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.

Franchise 383

Franchise Franchising Fast Casual 2019 383

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. This goes far beyond training during the first week. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Paper Chase Accountancy

JUNE 12, 2025

Specialized accounting services provide strategic support for complex issues, aiding sustainable growth in the hospitality industry. Specialized Accounting Solutions for Restaurants and Bars Specialized accounting solutions are critical for the efficient operation and profitability of restaurants and bars.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Restaurant365

FEBRUARY 11, 2021

Updated recruiting concepts for retention. Recruiting as a strategy is underused in the restaurant industry. Recruiting is different from hiring. Recruiting is proactively trying to find team members who are a good fit for your restaurant business. Here are the top-level concepts of recruiting to start considering.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Modern Restaurant Management

NOVEMBER 7, 2019

The brand prides itself on offering authentic European flavors and techniques, such as Belgian waffles using traditional methods, and the Hong Kong Bubble Waffle prepared with a special batter that produces a unique crispy and custard-like texture. To help fuel additional growth in the market, special development incentives are available. *.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Open for Business

MAY 11, 2023

One of the best ways to enhance diversity, equity, and inclusion in any business is to hire a consultant who specializes in DEI training. Harvard Implicit Associations Test (IAT) Recognizing unconscious biases is an essential part of DEI training in any industry.

Recruiting 78

Recruiting Training Workshop Back of House 78

Perfect Daily Grind

OCTOBER 14, 2022

Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.

2022 170

2022 2023 Webinar Agriculture 170

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Each member of the coalition is committed to responsibility. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Xtra Chef

OCTOBER 21, 2020

Surge in Business: Many businesses face fluctuations in demand based on seasons, holidays, and special events, leaving them with more staff on the payroll than needed. Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat.

Recruiting 78

Recruiting Hiring Hospitality Technology 78

Paper Chase Accountancy

JUNE 6, 2025

Specialized accounting services provide valuable insights into food cost analysis, inventory management, and daily sales tracking. They ensure the smooth operation of accounting for restaurants, making use of their specialized knowledge in the restaurant industry. Bookkeeping services in Dubai understand this distinction well.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. How many of these ideas can you use? Download the square code you create and add it to signs or stickers – easy.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Download 88

Ken Burgin

JULY 5, 2022

Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Spoonfed – Set up Short Training & Operations Content In Your Venue, to Run Every Day.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78