Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

2020 189

2020 Influencer Point of Sale Food Safety 189

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers.

2020 106

2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

DECEMBER 31, 2020

No longer a polarizing dietary choice, plant-based menu items are popular for their taste and presentation well beyond any health drivers. Added benefit: plant-based menu items often have lower food costs, allowing for increased profit margins or lower price points for your guests. Four Seasons Hotel Silicon Valley?

2021 201

2021 Hotels Airlines Guest Recovery 201

7 Shifts

JULY 6, 2023

This is on the walls of each of our retail stores in non-guest facing areas. One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? That's actually one of the filters in how we recruit. This person scores 50 goals a season.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

The Restaurant Times

FEBRUARY 22, 2022

You’ll never run out of stock of any of the goods on your menu if you have careful inventory control, and if you do, you can adjust your menu and pricing accordingly. Even the most seasoned eye takes a second to notice the difference between a red and a white wine glass. Alcohol Distributors. The Layout of Wine Bay .

Bar 52

Bar Tip Distribution Inventory Hiring 52

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Perfect Daily Grind

DECEMBER 1, 2019

During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. If you’re a coffee shop owner or manager, it can be one of the most profitable times of the year for this reason. Credit: Devon Barker. Credit: Tasmin Grant.

Management 111

Management Management Café Hiring 111

Perfect Daily Grind

OCTOBER 14, 2022

Costa will also roll out its automated Smart Café kiosks in the US, as well as opening new retail locations. UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. million tonnes of coffee were exported in the 2021/22 season. Former Vice Chairman of Colgate Palmolive Co.,

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

OCTOBER 21, 2019

” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. " As the first Canadian location, by CHLOE.

Retail 87

Retail Consumer Goods Point of Sale Innovation 87

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

Franchise 179

Franchise Franchising Leadership Beverage 179

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. Location and opening details to be announced at a later date.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. Signature Shakes are another brand staple. This Is It!

Franchise 75

Franchise Franchising Fast Casual Point of Sale 75

Modern Restaurant Management

SEPTEMBER 14, 2021

“This investment enables SpotOn to significantly increase its total addressable market, with an end-to-end platform for restaurants and retail business of all types and sizes,” said David George, general partner at Andreessen Horowitz. Module 4: Recruitment and Onboarding. Module 2: Self Awareness and Self-Management.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details.

Back of House 127

Back of House Hotels Leadership Design 127

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 131

Franchise Franchising Fast Casual Leadership 131

Modern Restaurant Management

JUNE 8, 2020

Just Salad announced a commitment to label all of its menu items with a corresponding carbon footprint, becoming the first U.S. Just Salad’s carbon footprint labels will reflect the total estimated greenhouse gas emissions associated with the production of the ingredients in each menu item. ” Carbon Footprint Labels.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

Brewery 134

Brewery Design Food Supply Equipment 134

Black Box Intelligence

NOVEMBER 1, 2021

Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . While limited-service restaurants have been a clear beneficiary of pandemic-driven consumer behaviors changes, the biggest share takers, as of Q3 2021, are online retail as well as pet products and services.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84