Modern Restaurant Management

OCTOBER 16, 2019

Before serving as Binswanger Glass CEO, Curran was Senior Vice President for G&K Services, a publicly traded leader in uniform rental and facility products with more than 165,000 customers and 7,800 employees. He also held roles with AlliedSignal, Inc./Honeywell Honeywell and Xerox Corp. More Meat House in Atlanta.

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The Rail

SEPTEMBER 13, 2022

That’s for both kitchen environments and outdoor seating. That’s especially true if they’re serving food and drinks outdoors , or working in an extremely hot kitchen. It can also be a good idea to adjust uniforms or the dress code for the summer. First, it’s put the health and safety of thousands of employees at risk.

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Modern Restaurant Management

JUNE 11, 2020

Perhaps you can maximize outdoor seating that makes people feel more comfortable and safe. Give your outdoor seating the same importance you give indoor. Think of it as a uniform change for your staff. Imagine if each table had a theme, what would the theme be? The fireplace table, the table in the window, the kitchen table.

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EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Until June 22, restaurants, bars, and cafés are only permitted to open outdoor seating areas. Berliners don’t easily flinch. —

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EATER

OCTOBER 19, 2022

Sakai used every inch of her backyard — an egg crepe station with four burners sat on one outdoor table, while another table held more burners for boiling the noodles. After the noodles were done, the class moved outside to prepare toppings for the hiyashi chuka. Vegetable prep happened at the dining table.

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Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Humans have an innate need for nature and are craving outdoor connection more than ever.

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EATER

MARCH 8, 2023

Plus I was eating it standing in my kitchen, not outdoors at a little table staring up at an old palace. Even if there were no recipes at all, the descriptions of the Jewish communities of the past and what they ate would make the book worth reading. The places she brings us are almost uniformly beautiful. Most of them no longer exist.

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Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent.

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Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

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EATER

MAY 20, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. Deliveries from vendors should be staggered, delivery personnel should notify the kitchen when they arrive rather than entering the facility, and disposable face coverings should be provided to anyone without one.

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EATER

AUGUST 2, 2023

As I turned the corner, I entered the Horse Walk, a corridor of outdoor stalls showcasing the “32 magnificent horses” that are the backbone of the show at Dolly Parton’s Stampede, the crown jewel of Branson, Missouri’s thriving dinner theater scene.

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EATER

MAY 14, 2020

Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected. Deliveries from vendors should be staggered, delivery personnel should notify the kitchen when they arrive rather than entering the facility, and disposable face coverings should be provided to anyone without one.

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Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. The owner was happy to welcome guests back again in a safe setting. “We needed a solution to reopen safely during COVID-19, and Presto was such a lifesaver.

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Modern Restaurant Management

FEBRUARY 26, 2021

SB-314 would make expanded outdoor seating permanent. FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.

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