EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. I had to take what I could get, so to fancy birthday lunch my daughters went, sitting outdoors in designer high chairs at a socially distanced table, coloring with crayons while I enjoyed a glass of wine, then another, and my first meal out since the pandemic began. Getty Images.

Outdoor 329

Outdoor Fine Dining Seating Dine-in 329

Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

EATER

OCTOBER 30, 2020

Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. When reimagining the dining room for the outdoors, the duo continued the theme with mismatched rugs, oilcloth tablecloths, and other delightful personal touches, all while trying to keep costs low.

Outdoor 246

Outdoor Design Dine-in Communication 246

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Outdoor dining will continue to be in high demand by customers. The earliest ones, however, go back much further and many are in places with the most temperate of climates making outdoor dining a must-have amenity.

Food Truck 508

Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

Outdoor 420

Outdoor Seating Government Employee Relations 420

Modern Restaurant Management

NOVEMBER 23, 2020

It cannot prevent transmission of COVID-19 on its own, but it has been shown that circulating in a higher than normal amount of conditioned outdoor air into the indoor air environment can serve to enhance indoor air quality , and dilute potential viral load. Air Ionization.

Dine-in 558

Dine-in Technology Employee Relations Outdoor 558

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. More Outdoor Dining Options. Restaurateurs will continue adding new outdoor dining experiences, even in markets with cold weather.

2021 474

2021 Outdoor Hotels 2020 474

Modern Restaurant Management

AUGUST 3, 2021

Every town has different restrictions–from limited options like parking lot cabanas for outdoor-only dining to full, open indoor dining–and many people have varying degrees of comfort dining out. Use Facebook, Instagram and/or TikTok to share your unique offerings, daily specials and other events and to interact with customers.

Customer Experience 539

Customer Experience Social Media Email Marketing Online Ordering 539

Modern Restaurant Management

AUGUST 25, 2020

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? Outdoor dining works great during the warmer weather, and for facilitating additional curbside/delivery.

Seasonal Menu 493

Seasonal Menu Outdoor Customer Service Catering 493

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

APRIL 17, 2025

Restaurants, wineries, and hotels now need to offer more than just standard reservations – they need to sell premium experiences like chef's counters, wine tastings, cocktail classes, and special events alongside traditional bookings. Is there as much resistance to newer ways of doing things now?

Reservations 251

Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

OCTOBER 22, 2020

Yelp data also indicates that openings increased for food businesses specializing in celebratory treats that are often enjoyed at home or purchased as gifts, including cupcakes (494 openings), custom cakes (512 openings), and desserts (1,615 openings). .” In Q3 2020, the share of U.S. And the share of U.S.

2019 495

2019 Food Supply Food Truck Outdoor 495

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Send out weekly email newsletters (no more, no less) telling customers about new menu options and special offers. a PR and marketing company.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

The Rail

JANUARY 15, 2025

Outdoor and Semi-Outdoor Spaces Outdoor areas expand seating options and improve customer flow. Glass partitions can create semi-outdoor zones with a cozy vibe. Invest in lightweight, durable furniture for outdoor setups. Invest in lightweight, durable furniture for outdoor setups.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Modern Restaurant Management

APRIL 24, 2025

As we delve deeper into the dynamics of special occasion dining, let’s now explore who is heading out to celebrate Mother’s Day. Older generations (55+) prefer outdoor seating driving 27% of reservations. Dessert purchases rose by 15.6 percent when the playlist fit the brand. Human curation is tedious work.

License 251

License Fine Dining Customer Experience Dine-in 251

Squirrel Systems

JUNE 2, 2025

Dishes that are easy to prepare and serve outdoors help keep ticket times down and tables turning. Consider adding: Shareable small plates Pre-batched cocktails Grilled specials that can be cooked outdoors Pair this with visual QR code menus that highlight summer selections and staff favorites to influence ordering patterns.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. They can, for instance: Offer box lunch specials for pickup by those working from home.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. It could be a fall-inspired cocktail, a one-week burger special, or a collab dish made with a local farm or bakery. Use it to share special offerings like limited-time discounts, early access to new menu items, or loyalty program rewards.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

AUGUST 18, 2020

The brand has two locations – Aspen and Parker– and specializes in Danish baby back ribs and our in-house smoked meats with homemade side dishes. “Our marketing plan has always been to get new people to try our food,” he said. His updated marketing strategy included new wrapping for their catering van.

Marketing 493

Marketing Front of House Back of House Food Truck 493

Modern Restaurant Management

JUNE 11, 2020

Perhaps you can maximize outdoor seating that makes people feel more comfortable and safe. Give your outdoor seating the same importance you give indoor. Some tools are specialized for the restaurant industry and you can try them out for free. Imagine if each table had a theme, what would the theme be? Make it into a positive.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

ChowNow

JANUARY 23, 2025

A study found that 61% of diners are prepared to spend extra for a unique special event menu. Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Its ideal for foodies, date nights, and special occasions.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Restaurant365

JANUARY 7, 2022

The resurgence of the virus will increase the demand for outdoor dining options. Sidewalks, parking lots, and even rooftops have become second dining rooms, each requiring special touches to intrigue customers and keep them coming back. If you have not already taken advantage of outdoor dining, now is the time to get creative.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

JUNE 23, 2023

Are you trying to reach the after-work dinner crowd, leisurely weekend brunch groups, or families looking to celebrate a special occasion? Is your concept a fun dessert spot, do you provide an upscale dining experience, or do you specialize in authentic international cuisine? business park or neighborhood shopping plaza).

Franchise 450

Franchise Franchising Marketing Social Media 450

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. This Latin American restaurant is easily one of the best places to eat outdoors in Miami.

Outdoor 142

Outdoor Dine-in Online Ordering Seating 142

Modern Restaurant Management

MAY 10, 2021

Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Provide various seating options, such as indoor vs. outdoor, larger and smaller tables, and ensure that all patrons are abiding by your business’ protocol as much as possible. Live music?

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

Modern Restaurant Management

JANUARY 16, 2020

Craft products whether small batch spirits, beers, breads, sauces, coffees or other food, beverage and products add a special intimate touch to a menu by offering flavors, items and stories not commonly found with mainstream products. For 2020 we are seeing: Bringing the Outdoors Indoors is a sensory altering 2020 trend.

Events 558

Events Catering 2020 Outdoor 558

EATER

FEBRUARY 18, 2025

Grandmas in floral cheeththa dresses deep-fry kokis (flower-shaped coconut rice snacks); cafes pour cups of frothy, milky tea; families set up outdoor fires to slow-cook baby jackfruit in coconut milk; and tappers climb kithul (fishtail palm) trees to collect sap for treacle and jaggery. Doubles start at $495 in the high season.

Hotels 263

Hotels Seasonal Menu Back of House Small Business 263

Modern Restaurant Management

FEBRUARY 20, 2020

Operators have been successful with creating a corner, wall, or outdoor area that makes for great photos without affecting the rest of the restaurant. Post a special deal for your Instagram followers such as, “Come in and tag us in your dining picture and receive $5 off or a free dessert!” Post Promotions.

Social Media 515

Social Media Customer Experience Certification Entertainment 515

Modern Restaurant Management

AUGUST 13, 2020

They’ll know exactly what kind of special promotions or offers each specific guest would be most interested in to encourage them to place a subsequent order online. Should operators have to close their doors again and pivot to a delivery-only model, they can then use this same data to their advantage.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

EATER

DECEMBER 13, 2021

Are there any cocktail specials this week? As the cold weather sets in, instantly checking Insta has an additional purpose: Scrolling through photos is the best way to sleuth for heated outdoor dining setups at your preferred coziness level. During the pandemic, though, checking Instagram first has become a necessity.

Outdoor 301

Outdoor Reservations Front of House Dine-in 301

EATER

DECEMBER 18, 2020

Usually special events, catering, and holiday parties in November and December help balance out the typical winter dining slump. With the pandemic, those special events are off the table. And that’s if outdoor dining is even permitted. What does winter have to do with this?

Outdoor 322

Outdoor Dine-in Point of Sale Small Business 322

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. Make your email invites more special, valuable, and intriguing by adding videos. Video Email Marketing: What is it and Why Should You do it? So, why should you even consider adding videos to emails?

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

Modern Restaurant Management

DECEMBER 21, 2023

Manage Access to Keys : Only distribute exterior-door keys to employees who must have access. Keys should be marked “Do Not Duplicate” so employees won’t be able to get copies made at the local hardware store.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

Specials 140

Specials Online Ordering Bar Food Order 140

ChowNow

JUNE 3, 2024

With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. Think about featuring a rotating “farmers’ market” special to highlight the best produce of the week. Special Menus: Create themed menus for holidays like the Fourth of July, Memorial Day, and Labor Day.

Social Media 195

Social Media Seasonal Menu Outdoor Catering 195

The Rail

FEBRUARY 17, 2025

Outdoor seating areas can also benefit from a seasonal refresh with potted plants and decorative planters that bring in lush greenery. String lights and lanterns can enhance the ambiance in outdoor seating areas , making summer evenings even more magical. Candles, chandeliers, and Edison bulbs can add warmth and charm.

Seasonal Menu 130

Seasonal Menu Outdoor Customer Experience Seating 130