ChowNow

JANUARY 23, 2025

In that situation, we suggest a three to five-course meal with a fixed price that customers can choose to participate in. Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Provide space for seating, tasting, and entertainment.

Events

ChowNow

JUNE 27, 2025

Google also pulls in data like price range, categories ( like “brunch” or “outdoor patio”), your star rating, busy times, and snippets from reviews. price range, and star rating with number of reviews. To read your reviews, customers click on the “reviews” tab in the toolbar.

Website Management

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money.

Loyalty Program

SpotOn

DECEMBER 11, 2024

While fast casual restaurants vary by cuisine and aesthetic, they share a number of similarities including menu pricing, counter service rather than full table service, and a "build your own" menu model that welcomes modifications. People want to build their own bowls (and burritos, sandwiches, and salads) and they want it now.

Fast Casual

Restaurant Clicks

JULY 28, 2025

The service is fast and welcoming, and customers often point out the steady quality and fair pricing. Customers appreciate the simple, clean setup, friendly service, and fair pricing. Sonny’s focus on steady preparation, wide availability, and approachable prices has helped it remain a dependable choice for barbecue in Kentucky. #19

Fast Casual

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Most restaurants have increased menu prices to cover expenses, which can affect customer spending behavior.

Fast Casual

Restaurant Clicks

JULY 24, 2025

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. The food is served quickly, and portions are moderate, offering a balanced value for the price. The building has a relaxed, rustic feel and can seat around sixty people, making it a comfortable place to enjoy a meal.

Fast Casual

Lavu

AUGUST 1, 2025

For example, you can instantly update menus across all locations, use kitchen display systems to replace paper tickets with digital screens, and track tables to improve seating efficiency and customer turnover. Additional tools like barcode scanners are priced between $50 and $300. Hardware costs are relatively affordable, too.

POS

EATER

MARCH 11, 2025

Cities eased permitting regulations, allowing restaurants to expand seating with outdoor dining sheds and transforming city streets into safer and more beautiful spaces. Many cities have all but nixed their outdoor dining programs, and there hasnt been a push to make the air indoors any safer. food prices have risen by 23.6

Food Supply

Perfect Daily Grind

JUNE 6, 2025

Editor’s note New York’s Intercontinental Exchange (ICE) recently announced that as of March 2028, arabica futures contracts will no longer be priced in US cents per pound. Instead, ICE will implement a US $/tonne (or metric ton) pricing mechanism, although a new date has not yet been confirmed for this transition. Robustas slid 3.5%

2025

Restaurant Clicks

APRIL 16, 2025

It’s a quick, counter-service restaurant with seating inside. The restaurant is a modern, industrial spot with cozy seating inside and plenty of outdoor seating when the weather’s nice. The shop is small and homey with friendly service and reasonable prices. It’s casual but always has a crowd.

Sourcing

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers.

Outdoor

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Hire the Right People.

Cash Management

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. After all, even before the pandemic, winter was a challenge for local businesses.

Outdoor

Modern Restaurant Management

AUGUST 19, 2020

. “The entire DFS team is excited about the opportunities we have to provide industry-leading value to our customers with high-quality products and solutions at unbeatable prices,” King said. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. and the surrounding region. .

Kitchen Safety

Modern Restaurant Management

APRIL 22, 2020

So, we slashed four-to-seven percent off wholesale prices, which is a significant price cut. We ask that those "seated" at the table give a $50 dollar minimum donation. Social distancing may push restaurants to seat their clients further apart while offering more personal attention from waitstaff, sommeliers and chefs.

Retail

ChowNow

OCTOBER 14, 2020

I didn’t really like their pricing models, with the high fees, or how they treat their guests when it comes to a complaint. We didn’t have outdoor seating at that moment. Now we have a patio for outdoor dining, and we’re hoping that we’ll be allowed to serve inside soon at 25 percent capacity.

Online Ordering

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Do they have indoor seating or are they takeout-only? Seating capacity. Expected menu prices. Coffee shop with seating: $80,000 to $300,000.

License

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. For others, outdoor dining and alcohol-to-go are becoming table stakes. million by the end of 2023.

2023

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

2023

Modern Restaurant Management

JUNE 1, 2020

“While price is important, overall, consumers seem to be more deliberate as to where and how they spend their money and are willing to spend extra money for quality products and heath options.” “There are a lot of opportunities when it comes to how brands think about their delivery pricing structures,” says Daus.

2020

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Employee turnover rate.

Point of Sale

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Cons: You have higher overhead costs because you need more seating and servers. Family-style restaurants follow the full-service model with seating and dedicated servers. Fast Food Chains. Example: PitaWay.

Fast Casual

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Can you have an outdoor patio with seating? Does your restaurant need floor drains?

Restaurant Law

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Prices are high and lines tend to get long, though. Avoid the crowds by eating early or late, and/or hitting one of the smaller snack spots that dot the hill. Where to eat.

Seasonal Menu

The Rail

APRIL 14, 2023

Adding more seating. Updating the look so you can justify a price bump for food. Restaurant Upgrades to Consider If you’re looking to add new features to your restaurant, then there are many design ideas you may consider, including integrating the outdoors into your bar.

Social Media

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 55 percent plan to add more space for pick-up.

2022

Modern Restaurant Management

SEPTEMBER 3, 2020

Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. What You Can Do. Adapt Your Facility.

Fine Dining

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. So with every seat filled, opening on Monday is more profitable than Saturday, while also affording staff and owners weekends off. Menu price: $29.

Front of House

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Fatimah Fadhil The outdoor dining area.

Employee Relations

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. The importance of the price of offering lowered from 78 percent to 50 percent. consumers—falling 2.5

2020

7 Shifts

AUGUST 6, 2021

This number should include in-house seats filled, takeout customers, and delivery customers. As for summer, some restaurants see a surge of sales due to outdoor dining, while others find July to be the slowest month of the year. To start, you'll need the following numbers: How many days you'll be open each week.

Seasonal Menu

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. The price to purchase a hamburger cooking robot is about $60,000.

2020

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings.

Vineyard

EATER

FEBRUARY 1, 2021

When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats. Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable.

Delivery

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ability for managers to flag and address problems immediately, if required.

Food Truck

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. In general, the hotter the restaurant, the higher the price. “If In New York City in particular, a ceremony in a restaurant’s outdoor space might call for tenting.

Back of House