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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

The answer lies in technology. There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. These rebates will cut overhead costs to improve operations and can help raise staff wages.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. Vice President of illycaffè, Marina Salamon, will host the seminar. Here are this week’s stories.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

An expert at resurrecting failing restaurants and bars on the show he hosts and produces, Paramount Network’s Bar Rescue, Taffer understood how sous vide technology could modernize and meet the needs of the new restaurant customer. Therefore, he developed a menu based on the technology. About Taffer’s Tavern.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

With 20 plus years of experience in foodservice including 15 years working in commercial kitchens, Mark will have the opportunity to share his knowledge and expertise with the FSTC technical staff and restaurant operators alike. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

McDonald’s to permanently end operations in Russia. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Embrapa Café estimates arabica production will reach 38.7

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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. It will be held at the Sands Expo & Convention Centre. Wed, 21 Sep. Athens Coffee Festival gets underway at Technopolis City.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

Such as you can organise small party or event or seminars which can market your business among the public. Now restaurants are using technology for handling the operational task which brings flexibility in management. Leveraging AI Technology. This is a cost-effective marketing strategy. Use Social Media. Image Source.