Guide on Providing Excellent Customer Service: Before, During and After The Meal
7 Shifts
AUGUST 18, 2021
Avoid overbooking reservations. Overbooking reservations is as much a pain for the restaurant as it is for the customer. Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. Engage with them online. Providing Accurate Online Information.
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