Food Order Online Ordering Reservations Travel 
Modern Restaurant Management
DECEMBER 28, 2023
Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.
7 Shifts
AUGUST 18, 2021
You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. The same goes for food preparation– if there's a delay in the kitchen, keep your guests informed! Avoid overbooking reservations. Take orders with care.
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SpotOn
APRIL 8, 2024
The National Restaurant Association says 45% of consumers plan to eat out or order online that day, making it the busiest and most profitable holiday of the year for restaurants everywhere. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Check it out, then call your mother.
7 Shifts
JULY 10, 2020
Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Consider food costs, labor costs, and cost of marketing your reopening. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.
Modern Restaurant Management
FEBRUARY 16, 2022
While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over. Long Live the Community Table.
Restaurant Clicks
OCTOBER 9, 2021
It can be tricky when you’re trying to find different food choices. Places that put just as much focus on the service as the food tend to get great reviews and give you more bang for your buck. Order Online. Order Online. Big Fish Grill on the Riverfront. Del Pez Mexican Gastropub.
Embrace the Suck
JANUARY 20, 2021
Much longer than that and eating canned food and instant ramen will become very boring. What happened that day altered how we travel and our perceptions of the world around us. If you don’t have online ordering, you should look into it. This pandemic hit us fast and hard. It also will end that way. Action Steps.
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