Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MAY 30, 2025

This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. .” "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 414

Franchise Franchising Catering Online Ordering 414

SpotOn

NOVEMBER 21, 2024

The holiday season is just one blink of an eye away. On the other hand, it can also mean additional complications like cold weather shutting down your outdoor spaces, employees going on vacation, grumpy guests, and unpredictable foot traffic. Here are six ideas to help capitalize on the holiday season.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Their menu is always changing, but order the Impossible Sliders if you see them!

Outdoor 148

Outdoor Dine-in Reservations Front of House 148

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

MARCH 10, 2021

The pandemic accelerated the rise of contactless solutions like mobile ordering and payment and self-ordering kiosks. Also, a properly optimized website will not only get your business found online, but it will also generate customers and create return business. Adding a bar to that outdoor space can increase revenue even more.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

APRIL 1, 2020

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. Checkout services like talkspace to find therapists you can connect with online. If you own a restaurant and have closed it temporarily, work on a new menu.

Social Media 366

Social Media Outdoor Take-out Download 366

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. We intend for them to see the pride and care with which their food is prepared.”

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. ” Fazoli’s off-premise initiatives and upgrades continue to evolve, and Fazoli’s loyalty guests can order and receive the brand’s delicious Italian fare, served exactly how they want it, when they want it.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. What started as a simple way to swap paper menus with contactless ordering during COVID quickly evolved into an operational solution to battle staff shortages and improve efficiency.

Mobile Ordering 52

Mobile Ordering Online Ordering Back of House Front of House 52

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Do you need a host to seat guests or someone to hello pack up delivery orders? Do you need a prep cook or a chef to help develop a new patio menu ? Seasonal employees that are eager to return.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde. Make a Reservation.

Website Management 146

Website Management Seasonal Menu Outdoor Online Ordering 146

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Order Online. Order Online.

Seasonal Menu 143

Seasonal Menu Online Ordering Website Management Brewery 143

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. “Remind your customers that they can still order delivery and enjoy the experience. Food consumption patterns in the U.S.

2020 282

2020 Food Safety Kitchen Safety Consumer Goods 282

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. You can also place an order for a birthday cake or carrot cake online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. As a result, many restaurants have invested in patio furniture and set up inviting outdoor dining areas with everything guests expect from an indoor dining experience. Today, they serve 17 tables outside. “We

Seating 78

Seating Outdoor Dine-in Reservations 78

Restaurant Clicks

DECEMBER 14, 2021

Dining outdoors in the garden is a special treat due to the cozy garden space available there. If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear. Order Online. Order Online.

Online Ordering 133

Online Ordering Seasonal Menu Back of House Food Order 133

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

Front of House 147

Front of House Seasonal Menu Online Ordering Reservations 147

Restaurant Clicks

OCTOBER 14, 2021

All of their American classics get made to order, so you know all of your food will be fresh. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Order Online. Order Online.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Order Online. The open grill, outdoor patio, and oval bar were all a nice touch. Order Online. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Order Online. Order Online. Sushi Katsuei.

Online Ordering 140

Online Ordering Front of House Seasonal Menu Café 140

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Order Online. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited.

Seasonal Menu 136

Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 136

Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Order Online. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty.

Fine Dining 142

Fine Dining Front of House Online Ordering Seasonal Menu 142

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. Order Online. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Order Online. Order Online.

Online Ordering 134

Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

APRIL 8, 2021

The sheer size of this outdoor venue makes it perfect for safe, socially distanced drinking! Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? The second PHS Pop-Up of the season is just as fun.

Reservations 148

Reservations Outdoor Brewery Online Ordering 148