Open for Business

NOVEMBER 21, 2022

In fact, restaurants use an average of 3 technology tools to manage their back offices alone. It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. FoodDocs flags critical control points and runs a hazard analysis for you. And it usually takes the form of apps on their iPhones.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

EATER

APRIL 7, 2022

“Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. I have never, in my career, seen the level of workplace injuries that I’m seeing now,” Hidalgo says.

Kitchen Safety 127

Kitchen Safety Food Safety Certification Consumer Goods 127

Restaurant Engine

JUNE 18, 2020

” New York Governor Andrew Cuomo said this week that his office received 25,000 complaints of safety noncompliance at retail establishments. Cuomo said he is instructing his police officers and health inspectors to issue fines. Because our education campaign is now over. It may not come for a period of time, but it will come.

Government 76

Government License Retail Education 76

Modern Restaurant Management

SEPTEMBER 7, 2021

Regional and Corporate offices. Flood water can significantly damage facilities, but it is also a food safety hazard. Emergency numbers and contact lists should be available for employees and should include: Managers. Public health authorities. Bottled and Potable water supplier. Water and sewer facilities. Police and Fire departments.

Food Supply 194

Food Supply Food Safety Kitchen Safety Food Truck 194

Open for Business

FEBRUARY 29, 2024

If your city doesn’t have a centralized Internet resource for new businesses, they likely have an office you can call or visit to get the same information. Remember, investing a day at your municipal office early in the process can save you weeks or months of costly setbacks down the road.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JUNE 30, 2021

The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc. All the safety requirements relating to fire hazards and natural calamities must be complied with too. A manager must ensure that both sides are running together in harmony, without any glitches.

Operations 52

Operations Management Management Front of House 52

EATER

AUGUST 3, 2020

To raise awareness about their circumstances over the past four months, meatpacking employees from multiple companies have staged walkouts and spoken out about workplace hazards. The company will also create a Chief Medical Officer position, and add an additional 200 staff to its health services team. facilities.

Food 110

Food Kitchen Safety Front of House Food Safety 110

The Restaurant Times

APRIL 19, 2021

Other approvals include the approval for transportation given by the Roads & Transportation Authority (RTA) and hygiene and safety that is provided by the HACCP (Hazard Analysis Critical Control Point). Look For The Right Commercial Vehicle. The vehicle that you decide to use should be a commercial truck.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

EATER

APRIL 20, 2022

During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. Dollar General stores have a history of not taking the safety of its workers and customers seriously.

Food Safety 104

Food Safety Food Retail Small Business 104

EATER

APRIL 29, 2021

A police officer, entirely covered in a protective coverall, guards us the entire time, turning away any locals who try to sit near us. A driver arrives, which makes me feel very VIP, even if the reason for the special treatment is that I’m a potential national health hazard. I get a call from the office, saying that I can leave now.

Back of House 113

Back of House Government Travel Take-out 113

7 Shifts

JUNE 28, 2021

Make sure you ask the inspector for their credentials, and if you suspect the inspector is inauthentic, call their office to confirm the appointment. A Hazard Analysis Critical Control Point ( HAACP ) plan is recommended by the FDA to control any hazards surrounding food safety throughout the entire restaurant supply chain.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Sling

FEBRUARY 10, 2020

Many businesses base their operational status on the local governmental offices. If those offices close, the business will close too. airport weather data, road crews, emergency management offices). If employees can’t make it because of hazardous conditions, they are to call and report this fact to their manager.

Employee Relations 78

Employee Relations Communication Government Website Management 78

Cheetah

NOVEMBER 27, 2021

The plastic containers themselves, and their linings, contain hazardous chemicals that cause a variety of health and birth complications. Diners, it turns out, are happy to use their own cutlery at home or the office, while restaurants save money. These plastic to-go containers, although convenient, take a toll on our health.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

MARCH 17, 2023

Kawuki, who previously served as Senior Principal Research Officer at Uganda’s National Agricultural Research Organisation, has nearly 20 years of experience in breeding and genomic selection. New study suggests climate hazards will add increasing pressure on global coffee production.

2023 126

2023 Workshop 2022 Café 126

Modern Restaurant Management

AUGUST 5, 2020

On the heels of a $50 million Series B round, SevenRooms, added key executives: Levi Aron as Chief Revenue Officer and Jeremy Theisen as Executive Vice President of Enterprise Sales. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 31, 2022

DC Sues Grubhub for Consumer Protection Violations : On March 21, 2022, the office of the Attorney General for the District of Columbia (“AG”) filed a lawsuit against Grubhub for violations of the District’s consumer protection law.

2022 189

2022 Restaurant Law Tip Distribution Insurance 189

Modern Restaurant Management

OCTOBER 8, 2020

Safety features, including an emergency shut-off, anti-collision detection and electronic safety borders, prevent operational hazard. Kitchen United named Michael Montagano as Chief Executive Officer and newest member of the Company’s Board of Directors following two years serving as Chief Financial Officer and Treasurer.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

EATER

JANUARY 7, 2022

I would hazard a guess that it’s both. I have seen the movie Burnt at least six times, more if I’m counting the number of times I’ve wanted to watch it and have been shut down by people around me. Why would I do this to myself? Let’s call it catharsis. I’m going to assume you’ve seen Burnt , as it made $36.6 And the world continues to turn.

2015 101

2015 Entertainment Definition Dine-in 101

EATER

MAY 26, 2023

In recent months, a number of companies, many of them in the food industry, have been accused of violating federal and state labor laws by allowing children to work long hours in sometimes hazardous conditions. However, even now, children as young as 12 can work on farms, and without as many rules around hazardous labor.

Restaurant Law 144

Restaurant Law Agriculture Franchise Franchising 144