Modern Restaurant Management
DECEMBER 30, 2020
Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. In addition to restaurants increasingly adopting technology, the popularity of ghost kitchens skyrocketed, increasing 60x in 2020 from 2019.
Modern Restaurant Management
JANUARY 14, 2022
And, with many restaurateurs and bar managers being newcomers to card-not-present transactions – be they for food and drink prepared for on-site pickup in BOPUS set-ups, or for delivery by the restaurant’s or affiliated drivers – people in this industry are less aware of the dangers this payment model entails.
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Perfect Daily Grind
SEPTEMBER 16, 2022
The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers. Starbucks to launch NFT-based rewards programme.
EATER
MAY 3, 2022
They all follow in the footsteps of Houston rapper Travis Scott, whose McDonald’s sponsorship netted him up to $20 million : He was paid $5 million up front for the meal and original endorsement, but when the meal quickly became a TikTok trend and merchandise sold out, Scott made an additional $15 million in revenue from merch sales.
Mad Mobile
JANUARY 23, 2024
Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.
Lavu
MARCH 27, 2020
Fortunately for modern restaurant owners, technology has greatly advanced the restaurant management landscape. In the twenty-first century, restaurant software and technology have become exceptionally sophisticated, largely with the emergence of restaurant-related apps. What Restaurant Customers Think of Technology.
Modern Restaurant Management
NOVEMBER 17, 2020
More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.
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