Culinary Cues

JULY 12, 2020

Meticulous plate presentations do not apply, the basic rules of thumb: “hot food hot, cold food cold” are a stretch when a guests meal is placed in disposable containers for re-heating at home, and the showmanship of service is relegated to passing a bag of food through a car window. The service staff is even more on edge than the cooks.

Front of House 409

Front of House Back of House Dine-in Food Truck 409

Culinary Cues

JULY 2, 2023

When a chef allows Mother Nature to lead the way and present ingredients as they were meant to be, then simple can become a means to an end. To many chefs – “simple” is a goal, easy is not; complex is un-necessary, and difficult is real only when a chef resists the connection to the ingredients and the result.

Back of House 358

Back of House Seasonal Menu Café Sourcing 358

Modern Restaurant Management

APRIL 17, 2023

Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software. It presents a handy bot that anyone can have in a convenient form in messenger that is making it easier to receive any news and notifications for the restaurant's owners.

Mobile Ordering 207

Mobile Ordering Cash Management Online Ordering Front of House 207

Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. Present this as positive reinforcement.

Training 374

Training Presentation Employee Relations Article 374

Modern Restaurant Management

FEBRUARY 2, 2024

With their ability to connect various facets of restaurant operations and provide real-time data and insights, networking solutions present a powerful tool for overcoming these challenges and setting a new standard for efficiency and customer service in the industry.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Culinary Cues

AUGUST 7, 2021

If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. Menu item profit margins are typically low, making it difficult for restaurants to find the reserves to pay better wages – why? Why is this the case?

Social Media 474

Social Media Cash Management Blog Equipment 474

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

JULY 28, 2022

If some menu items are consistently added to orders but never actually ordered it could signal a problem. Online Table Reservation Systems. If you don’t offer delivery or pick-up, you can still collect customer data online through table reservation systems. Optimizing Your Menu. Mobile Ordering App. POS System.

Loyalty Program 208

Loyalty Program Mobile Ordering Email Marketing Online Ordering 208

Restaurant Clicks

OCTOBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Modern presentations on classic steakhouse meals combined with a world-class wine selection mean you will be having some of the top steaks in Manhattan. Make a Reservation. Related: 19 Must-Try Sushi Places In New York City.

Back of House 110

Back of House Front of House Reservations Presentation 110

Culinary Cues

MAY 19, 2022

Jake didn’t even spend much time at the expo station until this first group of reservations was well underway – the line could handle it quite well. Salads, cold apps, and desserts were beautifully presented and ALWAYS ready when the server needed them. This was “order/fire” time. We’re good boss”.

Seating 380

Seating Dine-in Seasonal Menu Leadership 380

7 Shifts

DECEMBER 18, 2020

Film a few Instagram Stories in the kitchen, showcasing your specials of the day, and then encourage people to make a reservation for that evening. Get Creative With Your Presentation If decor isn't your strong suit or you don't have room for a wall specifically made for photos, that’s okay.

Social Media 397

Social Media Customer Service Seasonal Menu Take-out 397

Culinary Cues

APRIL 26, 2020

If your concept remains “sit down” and you are not connected with an on-line reservation system, then you will miss out on a customer base that is accustomed to 24/7 relationships with providers. This may not be the time to try and show how uniquely creative you can be with your menu. Convenience is the name of the game.

Guest Recovery 313

Guest Recovery Kitchen Safety Customer Service Food Safety 313

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. While reserving a table, do not forget to adhere to their dress code which remains strictly business casual attire. Make a Reservation. Make a Reservation. Make a Reservation. The Stockyards Steakhouse.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Restaurant Clicks

NOVEMBER 9, 2021

Make a Reservation. In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. Make a Reservation. Make a Reservation. Make a Reservation. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. Make a Reservation.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Make a Reservation. Make a Reservation. Good Food provides a seasonal menu with only locally sourced ingredients. Make a Reservation. Make a Reservation. The Fig Tree Restaurant.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

7 Shifts

OCTOBER 9, 2019

Mobile ads also allow you to create an exceptional experience for the customer by providing directions to your location, allowing them to make immediate reservations, and featuring relevant reviews. GMB also provides a number of functional benefits, like enabling table reservations right from the listing. Which brings us to….

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

DECEMBER 25, 2021

I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Story Hill BKC.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

JANUARY 19, 2021

Next, create a brand and menu to be hosted locally or on your favorite aggregator. New idea, online menu, real food. More than an expanded menu, they establish a platform for innovation to ensure your business is always driving towards the next and the new, not moving away from last year’s trend. Presentation.

Front of House 212

Front of House Online Ordering Food Order Customer Experience 212

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. Make a Reservation. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Make a Reservation. Make a Reservation. Make a Reservation. Cull & Pistol. Pastai NYC Restaurant.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. How will they be able to function when faced with that first job? LACK OF REPITITION.

Education 544

Education Food Supply Training Communication 544

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. Make a Reservation. Make a Reservation. The three-course menu includes delicious pairings curated by the chef himself. Make a Reservation.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Although their food is humble, the presentation and flavors are entirely on point. Make a Reservation. Carmelo’s Tacos. Order Online.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Sante

FEBRUARY 27, 2020

The menu, created by Bar Manager Nikki Drake, features themed beverages for all imbibers. Of course, if you're anywhere near Falls Church, it behooves you to make a reservation at 2941 and have these delicious cocktails prepared for you at their bar. The first recipe we will present is Temptation 9.

2020 130

2020 Social Media Bar Reservations 130

Restaurant Clicks

NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Make a Reservation. Make a Reservation. The menu includes an excellent raw bar, fresh seafood list, and robust steak list, including dry-aged steaks and wagyu.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Make a Reservation. Make a Reservation. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

NOVEMBER 30, 2021

Make a Reservation. The sushi bar menu comes with three options: Omakase Sushi, Kosher Sushi, and Omakase at the Chef’s Counter. I recommend trying the Omakase Sushi as it comes with Miso Soup on the side or order from the online menu where you can find standard sushi rolls. Make a Reservation. Make a Reservation.

Website Management 125

Website Management Reservations Seating Bar 125

Culinary Digital

MARCH 20, 2024

A streamlined menu offers many strategic advantages that work in unison to significantly accelerate service within food service establishments. This intentional simplification of the menu not only enhances the efficiency of the back of the house but also benefits the front of the house.

Front of House 52

Front of House Customer Service Customer Experience Back of House 52

Restaurant Clicks

NOVEMBER 19, 2021

Specific three or four-course menus are available for service in either of the private rooms. Make a Reservation. Make a Reservation. Make a Reservation. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Make a Reservation.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

NOVEMBER 14, 2021

Make a Reservation. Make a Reservation. It’s one of their best brunch menu items and a personal favorite of mine. One of BLVD Bistro NY’s most cherished menu items is a riff on an old favorite. Make a Reservation. Make a Reservation. Make a Reservation. Their brunch is a true thing of beauty.

Reservations 124

Reservations Dietary Restrictions Online Ordering Food Order 124

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

SEPTEMBER 12, 2021

Make a Reservation. Make a Reservation. The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. The quality of the fish, coupled with the exquisite presentation, makes a meal at Feng an exceptional experience.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Make a Reservation. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

JANUARY 6, 2020

Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. 70 percent more CBD menu options. Most popular holiday for reservations: Mother’s Day. Holiday with most last-minute reservations: Valentine’s Day.

Mobile Ordering 139

Mobile Ordering Online Ordering 2019 Reservations 139

Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Make a Reservation. Make a Reservation. Make a Reservation. You can also stop in after 4 p.m. The Four Horsemen.

Bar 142

Bar Reservations Seating Back of House 142