Modern Restaurant Management

JANUARY 24, 2023

Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not. Nearly half of your market depends on social media comments for their restaurant reviews. If you’re using social media listening tools, what does a search for your brand name generate?

Social Media 193

Social Media SEO Website Management Audits 193

7 Shifts

MARCH 10, 2021

Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. A POS system can save restaurant owners time and money while increasing their efficiency and effectiveness. POS systems offer more accurate sales reporting and shorter transaction times.

Management 370

Management Management Small Business Email Marketing 370

Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or MPOS) is a handheld version of a standard cloud-based POS terminal. 4 Ways a Mobile POS Can Increase Revenue in Your Restaurant.

POS 117

POS Blog Mobile Ordering Front of House 117

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

SpotOn

MARCH 12, 2024

In her role, Cohen sets the restaurant marketing strategy, develops social media ads, and tracks the success of their online advertising and email marketing. Marketing Assist integrates with SpotOn R estaurant POS , so users can track deal redemptions and measure ad campaign success. For Bambuu, we're in growth mode.

Email Marketing 98

Email Marketing Social Media Advertising Online Ordering 98

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Add a direct delivery link to all your social media profiles and display it on your website loud and proud.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

NOVEMBER 1, 2022

Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. What social media platforms do they use? For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Social media marketing.

Seating 221

Seating Email Marketing Marketing SEO 221

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. Just log in to your SpotOn Dashboard to access free email and social media templates.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

JANUARY 27, 2021

Most modern POS services make it easy to set up an online ordering form that integrates with the rest of your operations. Menu Disclaimer. If you already have eyes on your menu, why not add a little disclaimer at the top explaining why they should order direct. Reminders on Social Media. Limit Your Menu.

Ordering 212

Ordering Online Ordering Social Media Delivery 212

Modern Restaurant Management

FEBRUARY 2, 2022

For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service. Optimize Your Menu. Creating a menu that is attractive to both customers and your bottom line will allow you to stand out from other restaurants. You can even make it into a contest.

Loyalty Program 190

Loyalty Program Online Ordering Social Media Mobile Ordering 190

7 Shifts

JULY 16, 2021

Create a Menu. This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. Will you use social media marketing? Create a Menu. A simple menu will help you whether you're following the full-service model or not. Coffee Shop Concepts. Research the Market.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Practice physical distancing while still remaining social.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. He also operates Cali BBQ Media and hosts the Digital Hospitality Podcast, and is an advocate for digital hospitality as a means to grow your business.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 147

Marketing Social Media Online Ordering Demo 147

Modern Restaurant Management

JULY 12, 2022

Review and Revise Your Menu Offerings. Before Restaurant Week kicks off, craft a menu that is friendly to both your bottom line and your customers. This way, you can encourage guests to return when your menu isn’t discounted while also encouraging employee retention by showcasing your kitchen team’s talents and creativity.

Loyalty Program 220

Loyalty Program Online Ordering Point of Sale Customer Experience 220

7 Shifts

OCTOBER 9, 2019

Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service. There are customer recognition POS system s that can help you adopt multiple customer engagement tools, including loyalty programs. The graph trend speaks for itself.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Clover - Restaurants

JUNE 6, 2024

Be realistic—don’t try to hire a bar manager who also needs to run the restaurant’s social media accounts and work the floor four days a week. These individuals generally create back-of-house schedules, order ingredients, plan new menu items, and train junior staff.

Leadership 52

Leadership Front of House Back of House Cash Management 52

Squirrel Systems

MAY 3, 2024

However, there are effective strategies that restaurants can employ to enhance their financial performance without having to increase menu prices. Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items.

Pricing 98

Pricing Loyalty Program Waste Social Media 98

Modern Restaurant Management

JANUARY 31, 2024

Even our Diner Trends Report found that a whopping 84 percent of restaurant goers always or often look up a restaurant menu ahead of time, and 79 percent always or often look at a restaurant’s website. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount.

2024 198

2024 Online Ordering Website Management 2023 198

The Restaurant Times

FEBRUARY 14, 2021

Food delivery orders come from multiple online channels; therefore, it is crucial to create a well-designed website/app and optimize your online menu. Next, integrate it directly with your POS. Create an online menu that is designed well and easy to read. Harness Social Media .

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

Modern Restaurant Management

NOVEMBER 19, 2020

By creating a social media presence, restaurant owners can utilize tools that these platforms offer such as localized advertising using demographic filters or using cookies and remarketing techniques to find repeating customers.

Social Media 212

Social Media Online Ordering Coupons Advertising 212

7 Shifts

OCTOBER 23, 2020

These social networks don't have the capabilities your restaurant needs to become an online business. They create a website for you so that you can easily update critical business information like your menu and hours without having to worry about design. This website builder also makes it easy to create menu pages.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Front of House Seasonal Menu 78

Apicbase

AUGUST 5, 2022

When you’re a local eatery with a long-standing presence in the area, you can get away with social media and a couple of good reviews. Your first port of call for insights is your POS system. Recommended Read : Restaurant POS Systems For Multi-Unit Operations | How to set up your tech ecosystem for rapid growth.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Open for Business

NOVEMBER 21, 2022

Guests can scan a square to check out the menu, which can buy a server more time in the middle of a busy shift. Allergy-friendly menu. Vegetarian menu. Dessert menu. POS system. Modern POS systems can relieve many common back-of-the-house pain points. Menu engineering. Try QR codes for: Wine list.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 222

Marketing SEO Front of House Website Management 222

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. Total revenue data, or all of your revenue from income statements or POS sales reports.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Lavu

MARCH 20, 2020

By analyzing your profit margins with an integrated POS, and combining that knowledge with these tips, you’ll start to see profit margins boost in your restaurant. The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. Try offering regional specials or menu items using local ingredients.

Menu 136

Menu Point of Sale Customer Service Food Order 136

Modern Restaurant Management

MARCH 22, 2022

For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules. Scanning these barcodes lets customers view menus, order and pay on their mobile devices—this reduces physical interactions to keep diners and employees safe. Automated Dining.

Mobile Ordering 195

Mobile Ordering Social Media Online Ordering Customer Service 195

The Restaurant Times

JULY 14, 2020

Food delivery orders come from multiple online channels; therefore, it is crucial to create a well-designed website/app and optimize your online menu. Build your restaurant’s own food ordering website and app and integrate it directly with your POS. Create an online menu that is designed well and easy to read.

Online Ordering 97

Online Ordering Ordering Loyalty Program Social Media 97

Modern Restaurant Management

APRIL 26, 2024

Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain. These systems need to connect with the kitchen in real-time, updating menus based on available ingredients.

Dietary Restrictions 98

Dietary Restrictions Allergens Point of Sale Customer Experience 98

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021.

Social Media 125

Social Media Retail Website Management Online Ordering 125

Cheetah

SEPTEMBER 1, 2020

Earning points for orders and knowing they can expect a reward will encourage your customers to keep choosing your restaurant whenever they feel like ordering in Include Mouth Watering Images Eye-grabbing images are the best way to make customers drool over your menu and boost orders. This isn’t just about the number of followers you have.

Social Media 148

Social Media Online Ordering Website Management Download 148

Focus POS

JULY 19, 2021

Social media is a great place to start finding inspiration for managing bar menu items. Consider adding it to your menu. Or, you might have to reevaluate your current menu. When you keep your menu updated, you can maximize your sales and see an increase in revenue. Invest in the Right Software.

Bar 88

Bar Management Management POS 88

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. Whether it is on social channels, more traditional media or with creative promotions brands have realized that FUN can be SERIOUS business.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Focus POS

JANUARY 16, 2020

Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. Do you have an active social and online presence? Are you providing a socially responsible experience?

Social Media 128

Social Media Recycling Influencer Fast Casual 128